BUTTER POACHED VEGETABLES
Steps:
- Melt the butter in a medium skillet over medium heat. Add the leeks and radishes and cook until slightly softened, about 4 minutes. Add the asparagus and radish tops, if using, along with 1/4 teaspoon salt, a few grinds of pepper and 1/4 cup water. Bring the water to a simmer, then cook, covered, until the asparagus are just barely crisp-tender, about 2 minutes. Uncover, increase the heat to medium-high and cook, stirring, until most of the liquid has evaporated and the vegetables are all crisp-tender, about 2 minutes. Stir in the tarragon, lemon zest and juice. Season with salt and pepper.
POACHED VEGETABLES FOLLOWED BY POACHED FISH
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Put a tablespoon or so of salt in a medium (say 6-quart) saucepan and add enough water to cover whatever you might cook. Bring to a boil.
- Add the carrots, reduce the heat so the water bubbles gently (cover partly) and cook until just tender, about 5 to 10 minutes, depending on thickness. Remove, plunge into ice water (or at least cold running water). When cool, drain and put in a plastic container or sealable bag.
- Potatoes: Same treatment. About 15 minutes, again depending on size. Fennel, green beans: Ditto. Five minutes or less for each.
- Shrimp or fish: No different really, except if you're cooking white fish, undercook it a bit so it doesn't fall apart. Shrimp just has to turn pink, really. Cooking time for shrimp, scallops, squid: 2 minutes or so. For fillets (nothing too thin, or they will fall apart): 5 minutes or so.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 1 gram, Fiber 5 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 661 milligrams, Sugar 6 grams, TransFat 0 grams
MEDITERRANEAN POACHED FISH
Found this on another recipe site, made it on a whim, and received excellent feedback from the family.
Provided by Dancer in the Kitch
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large non-stick skillet over medium-high heat. Add onion, red pepper, and garlic. Cook about 6 minutes, until softened, stirring so garlic does not burn.
- Stir in tomatos, wine, capers, olives, lemon zest and juice, oregano, salt and pepper.
- Bring to a boil. Add fish and cook, covered, over medium-low heat for about 8-10 minutes or until fish flakes easily. Gently turn fish halfway through cooking.
POACHED FISH
This is one of my favorite ways to cook fish. Add a lovely sauce it is so moist and tasty. I like to poach Salmon, cod and sea bass. There are many sauce recipes here on Zaar or serve it plain with a dab of butter. I like to use a lightly greased rack so the fish is just above the water, espcially if it is a skinless filet
Provided by Bergy
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a a large skillet (fitted with a lid) pour in 1 inch (25mm) of water, add all ingredients except fish& bring to a boil.
- Place fish (skin side down if the filet has skin on it) in a single layer, cover and simmer until the fish flakes easily apprx 5 minutes.
- Serve.
More about "poached vegetables followed by poached fish recipes"
POACHED FISH WITH BROCCOLI AND GINGER - VEGETABLES
Method. Place coconut cream, water, fish sauce, lemon juice, stock cube, curry powder, ginger and garlic into a large saucepan and bring to the boil. Reduce heat to a simmer, add broccoli then cover with diced fish and spring onions. …
From vegetables.co.nz
From vegetables.co.nz
See details
POACHED FISH AND VEGETABLES IN COURT BOUILLON - IGA
On the bottom of a large non-stick skillet, place the vegetables. Add the broth and wine. Season with salt and pepper. Bring to a boil. Cover and let simmer over medium-high heat for about 5 minutes or until the vegetables are al dente. …
From iga.net
From iga.net
See details
POACHED WHITE FISH AND VEGETABLES | MAIN DISH
Bring to a gentle simmer and season lightly with salt and pepper or patis. Don’t over-season, or else the liquid will be too salty when the water evaporates! Add the vegetables and fish pieces in the simmering water. Cook until the carrots …
From puertoparrot.com
From puertoparrot.com
See details
10 BEST POACHED EGGS AND VEGETABLES RECIPES | YUMMLY
2022-10-31 medium carrots, water, vegetable oil, water, distilled white vinegar and 13 more Poached Eggs over Polenta with Olive-Herb Pesto IngridStevens polenta, hard cheese, salt, …
From yummly.com
From yummly.com
See details
POACHED REDFISH WITH VEGETABLES RECIPE | EAT SMARTER USA
2. Cut the fennel (set some greenery aside), carrot and leek into thin strips. 3. Combine the vegetables and fish stock in a pot. 4. Place the fish on top of the vegetables. Cover and …
From eatsmarter.com
From eatsmarter.com
See details
POACHED COD WITH VEGETABLES AND SORREL | RICARDO
Preparation. In a large skillet, bring the broth to a boil. Add the potatoes. Cover and let simmer for 5 minutes. Add the fish, bell pepper, artichokes and green onions. Cover and continue …
From ricardocuisine.com
From ricardocuisine.com
See details
POACHED COD WITH VEGETABLES RECIPE | EAT SMARTER USA
Stir into the sauce and cook until thickened. Season with salt and pepper to taste. 3. For the vegetables: Peel and slice the carrots. Rinse and slice the leeks. Rinse the fennel and cut into …
From eatsmarter.com
From eatsmarter.com
See details
POACHED VEGETABLES FOLLOWED BY POACHED FISH - DINING AND COOKING
Ingredients Salt 1 pound carrots, peeled and cut into sticks 1 pound potatoes, peeled (or not) and chunked 1 bulb fennel, trimmed and sliced 1 pound green beans, topped and tailed 1 to 2 …
From diningandcooking.com
From diningandcooking.com
See details
5 DELICIOUS WAYS TO POACH FISH - THE BETTER FISH® BARRAMUNDI
Add 1 13.5-ounce can coconut milk, the juice and zest of 1 lime, 1 tablespoon fish sauce (optional), and 1 tablespoon sambal chili sauce (optional). Simmer for 15 minutes. Reduce …
From thebetterfish.com
From thebetterfish.com
See details
POACHED FISH WITH VEGETABLES - COOKING CONFIDENTIAL
Step 1. Melt the butter in a small saucepan and add all the vegetables to it. Cook till al dente and sprinkle the thyme over it. Remove from the heat and add the lemon juice and chopped olives.
From cookingconfidential.in
From cookingconfidential.in
See details
POACHED VEGETABLES FOLLOWED BY POACHED FISH
Salt 1 pound carrots, peeled and cut into sticks 1 pound potatoes, peeled (or not) and chunked 1 bulb fennel, trimmed and sliced 1 pound green beans, topped and tailed
From keeprecipes.com
From keeprecipes.com
See details
VEGETABLE RöSTI WITH POACHED EGGS RECIPE | EATINGWELL
To poach the remaining 4 eggs, break each into a small bowl. Fill a large, straight-sided skillet or large pot with 2 inches of water; bring to a boil. Add vinegar.
From eatingwell.com
From eatingwell.com
See details
POACHED SPRING VEGETABLES RECIPE | PCC COMMUNITY MARKETS
Bring wine to a boil in a wide, deep saucepan for 2 minutes. Add cheesecloth bundle, water, oil, lemon juice and onions. Bring the liquid back up to a simmer. Add potatoes and simmer for 2 …
From pccmarkets.com
From pccmarkets.com
See details
10 BEST POACHED EGGS AND VEGETABLES RECIPES | YUMMLY
2022-05-16 Peas With Poached Eggs And Chorizo Food From Portugal. eggs, onions, peas, olive oil, coriander, chorizo, garlic, bay leaf and 2 more.
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love