EMERALD RICE
Steps:
- Preheat your broiler to high.
- Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.
DIRTY RICE
Steps:
- In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
EMERALD RICE BAKE (BROCCOLI)
I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy.
Provided by Realtor by day
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook onions in butter over medium heat just until tender.
- Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too).
- Turn into a buttered, shallow, 1 1/2 quart casserole.
- Sprinkle the cheese evenly over the top.
- Bake at 350 for 30 minutes or until cheese starts to brown.
EMERALD FRIED RICE
Make and share this Emerald Fried Rice recipe from Food.com.
Provided by elly9812
Categories Rice
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the finely shredded greens with 1 teaspoon salt and leave for 10 minutes, then squeeze out the liquid and chop finely.
- Heat 1 tablespoon of oil in a frying-pan or crepe pan.
- Pur in the beaten egg and allow to spread thinly over with a palette knife and cook the other side gently.
- Remove the omelette and cut into fine shreds.
- Heat another tablespoon of oil in the frying-pan and add the finely chopped greens.
- Stir-fry for about 30 seconds, then remove from the pan.
- Heat the remaining oil in a wok until it is smoking.
- Add the spring onions, then the rice, and toss well together until the rice is heated through.
- Add the remaining salt with the MSG, greens, omelette shreds and ham.
- Toss all together and serve hot on a serving dish.
Nutrition Facts : Calories 1025.1, Fat 23.1, SaturatedFat 4.1, Cholesterol 168.4, Sodium 1502.9, Carbohydrate 174.9, Fiber 3.3, Sugar 0.5, Protein 23.5
EMERALD RICE
Make and share this Emerald Rice recipe from Food.com.
Provided by MizzNezz
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Put into a greased 1-1/2 qt casserole dish.
- Cover and bake at 350* for 25 minutes.
Nutrition Facts : Calories 327.7, Fat 18.4, SaturatedFat 11.4, Cholesterol 56.4, Sodium 586.5, Carbohydrate 31.2, Fiber 2, Sugar 0.9, Protein 10.1
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