Onion Salad With Honeyandorra Recipes

CREAMY ONION SALAD

Creamy Onion Salad image

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

Provided by Kim D.

Categories Vegetable

Time 8h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 Spanish onions (whatever kind you have on hand)
1/2 cup vinegar
1/2 cup water
3/4 cup sugar
2 teaspoons salt
1 1/4 cups mayonnaise or 1 1/4 cups similar salad dressing
2 tablespoons celery seeds

Steps:

Slice the onions very thin and place them in a plastic or glass dish.
Combine the vinegar, water, sugar, and salt.
Mix well to dissolve the sugar and salt.
Pour over the sliced onions and mix well.
Put a plate on top of the onions and set a weight on it.
A plastic bottle of oil and vinegar works well.
Let the onions sit on the counter all day- overnight is best.
Drain the onions (You will wonder where all the liquid came from!).
Combine the dressing and celery seed and toss with onions.
Put in a serving bowl and serve.

ONION SALAD WITH HONEY(ANDORRA)

Onion Salad With Honey(Andorra) image

This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style!

Provided by Sharon123

Categories Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 red onions, finely chopped
1/2 lb pitted black olives (200g)
1 tablespoon honey
salt and black pepper, to taste
4 tablespoons olive oil
3 tablespoons white wine vinegar

Steps:

Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.
Toss to combine, cover and set aside to marinate for 1 hour.
Add the olives, put out on a serving platter and serve.

Nutrition Facts : Calories 233.6, Fat 19.6, SaturatedFat 2.7, Sodium 420.9, Carbohydrate 15.6, Fiber 3.2, Sugar 7.8, Protein 1.4

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