HIBISCUS MEZCAL MARGARITA
A gorgeous and refreshing margarita made with mezcal, ruby-red hibiscus syrup and fresh lime.
Provided by Karen Tedesco
Categories Drinks and Cocktails
Time 15m
Number Of Ingredients 8
Steps:
- Whisk the sugar and water in a small saucepan until sugar dissolves. Bring to a simmer, then turn off the heat and add the teabags (or hibiscus flowers). Let steep 20 minutes. Remove teabags or pour through a strainer. Cool syrup completely in the refrigerator until cold. Makes enough for 4 drinks.
- Put about 2 tablespoons salt on a small plate. Run the flesh of a lime wedge over the rim of a glass, then turn the glass upside down on the salt, turning the glass to coat the rim. Fill the glass with ice.
- Pour the mezcal, lime juice and Hibiscus Syrup in an ice-filled cocktail shaker. Shake or stir vigorously until well mixed. Pour over the ice-filled glass. Garnish with a slice of lime. Cheers!
Nutrition Facts : ServingSize 1 g, Calories 227 kcal, Carbohydrate 52 g, Sodium 22 mg, Sugar 37 g, SaturatedFat 1 g
HIBISCUS PUNCH
This bright beverage, inspired by Caribbean sorrel drink and Mexican agua de Jamaica, is made by steeping hibiscus flowers to extract flavor - and color. It is then lightly sweetened and served chilled, like iced tea. Add cinnamon, ginger and allspice if you wish. It makes a great ruby-colored cocktail mixer as well.
Provided by David Tanis
Categories non-alcoholic drinks
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 2 quarts water to a boil in a medium stainless-steel pot.
- Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.
- Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.
RED ZINGER
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Johnnie Walker Red Label and ginger ale
- Mix and serve over ice
- Garnish with twist of lemon
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