Campfire Coffee Can Casserole Recipes

CAMPFIRE COFFEE CAN CASSEROLE

Steps:

• Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
• Remove the skins from the onions and cut them into really thin slices.
• Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
• Cover with aluminum foil and set in or on the campfire.
• Cook 30-60 minutes depending on how hot your fire is.

MARTY'S CAMPFIRE CASSEROLE

Steps:

• brown meat, onion, spices in a large skillet;drain.
• add the poato to the meat, stir briskly to keep from sticking.
• add a small amount of vegetable oil if necessary.
• add eggs to mixture when potatoes are brown.
• continue to stir until eggs are done.
• salt and pepper to taste.

CAMPFIRE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

COFFEE CAN CASSEROLE

Steps:

• Pour a small amount of oil in the bottom of the clean coffee can (from a 2 pound coffee can).
• Place meat in the bottom of the can and allow to partially brown.
• If using hamburger or sausage, form a good-sized patty which covers the bottom of the can.
• Layer with corn, potatoes, green beans and tomatoes or tomato juice.
• Cover the can with aluminum foil and set it in among hot coals.
• Cook for approximately one hour.

COFFEE CAN CAMPFIRE BREAD

Steps:

• Also requires 1 small coffee can and 1 large coffee can.
• Grease and coat the small coffee can liberally with the butter or cooking spray.
• Place dough in can and cover with foil. Place in warm area, perhaps on the ashes of the outskirts of a campfire until dough rises, until almost doubled in volume.
• Line the bottom of the large can with about 1 or 2 inchs of pebbles, small rocks or sand to keep the bread from burning on the bottom. Set the small can inside the large one, making sure the sides don't touch, and then insert the large can into the coals, burying about two or three inches of the bottom. Cover the entire top with foil and poke a few holes to allow air. Check by lifting foil in about 40 to 50 minutes. Bread is done when brown on top.
• Feel free to use different kinds of bread dough. I used a pound of wheat dough mixed in my bread machine.