Frosty Cranberry And Almond Pie Recipes

FROSTY CRANBERRY AND ALMOND PIE

Frosty Cranberry and Almond Pie image

I got this recipe from Taste of Home magazine. It is so delicious and can be made very light by using fat free whipped topping and pie shells. I often use the graham ready crust and it is good too. I haven't tried the chocolate crust yet, but I imagine that would be a treat. The toasted almonds are a must in this recipe. They add just the right flavor to make this recipe special. I hope you enjoy it as much as we do.

Provided by MeemawB

Categories Pie

Time 15m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1 cup powdered sugar
14 ounces whole berry cranberry sauce
8 ounces frozen whipped topping, thawed
2 -9 inches pastry shells, baked
1/2 cup whipped topping (optional)
1/2 cup slivered almonds, toasted

Steps:

In a bowl, beat cream cheese and sugar until light.
Stir in cranberry sauce.
Fold in whipped topping.
Spoon into crusts.
Cover and freeze for up to 3 months.
Remove from the freezer 10-15 minutes before serving.
Garnish with toasted almonds and additional whipped topping if desired.

Nutrition Facts : Calories 259.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 20.8, Sodium 88.6, Carbohydrate 30.3, Fiber 0.9, Sugar 27.1, Protein 2.9

CRANBERRY-ALMOND APPLE PIE

Cranberry-Almond Apple Pie image

My grandmother made this treat every year for Christmas. It's much better than everyday apple pie. The recipe is a family treasure. -Maxine Theriauit, Nashua, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup sugar
1/4 cup all-purpose flour
3 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
6 medium tart apples, peeled and thinly sliced
1 cup fresh or frozen cranberries
1 pastry shell (9 inches)
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
1/3 cup sliced almonds, toasted

Steps:

In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell. , In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.

Nutrition Facts : Calories 453 calories, Fat 18g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

FROSTY CRANBERRY PIE

Frosty Cranberry Pie image

Make and share this Frosty Cranberry Pie recipe from Food.com.

Provided by Mirj2338

Categories Pie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups corn flakes, crushed
1/4 cup butter or 1/4 cup margarine, melted
8 ounces cream cheese, softened
1 cup whipped topping
1 (16 ounce) can cranberry sauce (whole berry-style)

Steps:

Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
Bake at 350 degrees F.
for 8 minutes.
Cool completely.
Beat cream cheese until fluffy; fold in whipped topping.
Mash cranberry sauce with a fork; fold into cream cheese mixture.
Spoon filling into cooled crust; freeze until firm.
Remove from freezer 15 to 20 minutes before serving.
Garnish with additional whipped topping, if desired.

Nutrition Facts : Calories 216.4, Fat 13.9, SaturatedFat 8.7, Cholesterol 41.7, Sodium 146.1, Carbohydrate 22.1, Fiber 0.5, Sugar 18.1, Protein 2.3

FROSTY CRANBERRY PIE

Frosty Cranberry Pie image

"It's nice to have this light, not-too-sweet pie in the freezer when unexpected guests stop over for coffee," suggests Mildred Skrha of Oak Brook, Illinois. "It's so easy to put together, and everyone always asks for the recipe."

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 can (14 ounces) whole-berry cranberry sauce
1 carton (8 ounces) frozen whipped topping, thawed
2 pastry shells (9 inches), baked
Additional whipped topping, optional
Slivered almonds, toasted, optional

Steps:

In a bowl, beat cream cheese and sugar until light. Stir in cranberry sauce. Fold in whipped topping. Spoon into crusts. , Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving, Garnish with whipped topping and almonds if desired.

Nutrition Facts : Calories 279 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

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