Splenda Cranberry Sauce Recipes
SPLENDA CRANBERRY SAUCE
I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".
Provided by Joanne Bryant
Categories Berries
Time 20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
- Bring to boil and cook about 10 minutes or until all berries have burst.
- Remove from heat and allow to cool 1/2 hour.
- Remove ginger pieces and add cinnamon, ground cloves and all spice.
- Blend thoroughly and allow to cool completely.
- Put in covered bowl and refrigerate until ready to use.
Nutrition Facts : Calories 207.1, Fat 0.3, Sodium 198.2, Carbohydrate 55.4, Fiber 6.8, Sugar 38.8, Protein 0.8
HOMEMADE CRANBERRY SAUCE
Serve with turkey, ham, and wild game.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 3h15m
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.
- Add fruit and bring to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.
- Pour into bowl and refrigerate for 3 hours.
Nutrition Facts : Calories 25 calories
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