One Pot Creamy Beef Pasta Recipes

EASY, ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY

Easy, One Pot Creamy Beef And Veggie Pasta Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, italian seasoning, spinach, garlic, beef stock, heavy cream, medium zucchinis, green beans, broccoli, fusilli pasta, parmesan cheese

Provided by Melissa Demarijan

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb ground beef
salt, to taste
pepper, to taste
2 tablespoons italian seasoning
6 oz spinach
5 cloves garlic, minced
4 cups beef stock
¾ cup heavy cream, divided
2 medium zucchinis
8 oz green beans
6 oz broccoli
8 oz fusilli pasta
parmesan cheese, for garnish

Steps:

Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
Remove pot from heat and serve with Parmesan.

Nutrition Facts : Calories 715 calories, Carbohydrate 74 grams, Fat 31 grams, Fiber 4 grams, Protein 29 grams, Sugar 13 grams

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