RITZ PARMESAN CHICKEN
A quick and easy family friendly meal that is packed with flavor and everyone will love!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Prepare a baking sheet by lining it with foil and spraying with cooking spray.
- In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil.
- Dredge the chicken in the mayonnaise and then coat them in the ritz crumbs. Place the chicken on the baking sheet and bake for 20 minutes or until chicken is cooked throughout and no longer pink.
Nutrition Facts : Calories 489 kcal, Carbohydrate 15 g, Protein 52 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 155 mg, Sodium 650 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRACKER CRUSTED PARMESAN CHICKEN
Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
- DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165°F).
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
RITZ PARMESAN CHICKEN
Chicken with a flavor !
Provided by Debra Russell
Categories Chicken
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400.
- 2. Mix mayo and lemon juice in medium bowl set aside.
- 3. Combine cracker crumbs and cheese in separted bowl.
- 4. Dip chicken in mayo mixture then roll in cracker crumb mixture until; coated on all sides.
- 5. Place on ungreased baking sheet.Bake 20 minutes or til chicken is done.
RITZ CRACKER CHICKEN PARMESAN
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Provided by TARGETreg Recipes
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and butter a 9x13-inch baking dish.
- Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
- Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
- Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
- Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
- Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.
Nutrition Facts : Calories 998.7, Fat 55.6, SaturatedFat 21, Cholesterol 253.9, Sodium 1870.1, Carbohydrate 64.1, Fiber 7, Sugar 22.8, Protein 57.9
RITZ CRACKER CHICKEN
My husband and I came up with this super-easy chicken dish one night when we didn't have much time. The chicken comes out juicy and tender with very few ingredients and almost no prep time. We like to serve it with broccoli and baked potatoes or rice but it would go with almost anything. This makes enough for 2-3 but recipe could be easily doubled.
Provided by Farahamal
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Cut chicken into pieces of desired size. I like to make them small (2" chunks) so I can use more crackers.
- Crumble crackers into a bowl (crumbs should not be too small) and mix in cheese.
- Coat chicken with melted butter and then roll in cracker crumb mix. Place on baking sheet or pan and sprinkle more crumbs on top.
- After all pieces are coated, drizzle remaining butter over chicken and top with remaining crackers.
- Bake at 375 for 18-22 minutes (longer if pieces are large) or until center of chicken is no longer pink.
Nutrition Facts : Calories 531.3, Fat 26.3, SaturatedFat 13.1, Cholesterol 179.7, Sodium 494.7, Carbohydrate 15.5, Fiber 0.5, Sugar 2, Protein 55.3
RITZ PARMESAN CHICKEN
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 400°F
- Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl. DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides.
- Place on ungreased baking sheet. BAKE 20 minute or until chicken is cooked through (170°F).
- Round Out The Meal Serve with a steamed vegetable and a mixed green salad.
- Great Substitute Prepare as directed, substituting 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.
Nutrition Facts : Calories 313.4, Fat 12.7, SaturatedFat 3, Cholesterol 77.8, Sodium 431.9, Carbohydrate 16.9, Fiber 0.4, Sugar 2.7, Protein 31.2
RITZY PARMESAN BAKED CHICKEN
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.
Provided by CookingONTheSide
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise and lemon juice; set aside.
- In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
- Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
- Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
- Bake at 400 degrees F for about 20-25 minutes or until chicken is done.
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