Not Your Fathers Blt Recipes
NOT YOUR ORDINARY BLT SANDWICH
There's nothing better than fresh tomatoes in season & there's nothing better than this creative BLT variation. It makes a great lunch, potluck pleaser, patio party winner or picnic favorite. Recipe source is Florida Tomato Committee, altho I amended the original recipe slightly. Enjoy! .. *Edited to Add* -- This recipe was included for Greece in ZWT6 due to its use of feta cheese as a primary ingredient. :-)
Provided by twissis
Categories Lunch/Snacks
Time 40m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Use tomatoes held at room temp till fully ripe. Quarter tomatoes & remove the seedy moist centers so only the "meat" of the tomato is used. Coarsely chop tomato meat, place in a lrg bowl & set aside.
- Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
- Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed.
- Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.
- NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving. Sliced avocado also makes a nice "extra" w/this sandwich.
Nutrition Facts : Calories 533.9, Fat 37.5, SaturatedFat 8.1, Cholesterol 36.4, Sodium 1092.8, Carbohydrate 38.5, Fiber 3.7, Sugar 6.8, Protein 11.4
NOT YOUR ORDINARY BLT!
Okay, I know that when you read this you are probably going to say "GROSS", but I've been making this sandwich over the summer and everyone who has tried it likes it. It is different! I got the recipe from the National Watermelon Board (who knew there was such a thing!?!)
Provided by Sherrybeth
Categories Lunch/Snacks
Time 30m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Spread the pesto over 1 side of each slice of toast.
- On one slice of toast stack the cheese, watermelon, tomato, bacon and lettuce on top of pesto.
- Place the other slice of toast, pesto side down, on top of the lettuce.
- Cut in half and enjoy.
Nutrition Facts : Calories 788.3, Fat 61.2, SaturatedFat 25.8, Cholesterol 120.5, Sodium 1459, Carbohydrate 29.5, Fiber 2.3, Sugar 3.9, Protein 29.3
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
NOT YOUR AVERAGE BLT
When tomatoes are abundant in my garden, I have this sandwich at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.
Provided by The Big Cheese
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon, saving the drippings. Remove to paper towels to drain.
- Fry eggs in bacon drippings.
- Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.
Nutrition Facts : Calories 618, Fat 21.8, SaturatedFat 9.4, Cholesterol 216.2, Sodium 1109.9, Carbohydrate 74.4, Fiber 3.4, Sugar 4.2, Protein 30.6
NOT YOUR FATHER'S BLT
A different twist on the BLT sandwich. This uses That Mustard #46463, and alfalfa sprouts, instead of lettuce. We love them, and if you have had a BLT on a hoagie roll you'll never go back to sliced bread!
Provided by carole in orlando
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon to the crispness you like.
- Heat hoagie rolls so that the outside is crisp, but the inside is soft.
- Slice tomatoes, I like 3 thin slices per sandwich.
- When bacon is done, and drained put mayo on one side of the hoagie roll and mustard on the other.
- Line the roll with bacon, tomato slices and as much alfalfa sprouts as you like.
- Serve with chips, and fresh fruit.
Nutrition Facts : Calories 478.4, Fat 33.1, SaturatedFat 10.5, Cholesterol 46.2, Sodium 876.5, Carbohydrate 30.5, Fiber 1.3, Sugar 1, Protein 13.5
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