TOASTED BAGUETTE
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
- Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.
Nutrition Facts : Calories 85 kcal, ServingSize 1 slice, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 139 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
TOASTED BAGUETTE
Provided by Ina Garten
Time 20m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
SCALLION BREAD APPETIZERS
Make and share this Scallion Bread Appetizers recipe from Food.com.
Provided by AMD918
Categories Cheese
Time 22m
Yield 30 pieces
Number Of Ingredients 4
Steps:
- Slice baguette into 1/4" slices.
- Chop scallions into bits and mix with shredded cheddar.
- Add enough mayonnaise to make of spreading consistency.
- Spread mixture onto breads and put on cookie sheet.
- Bake on 425 degrees until bubbly and/or very lightly browned.
Nutrition Facts : Calories 118.4, Fat 6.8, SaturatedFat 3.5, Cholesterol 16.9, Sodium 214.2, Carbohydrate 9.2, Fiber 0.5, Sugar 0.4, Protein 5.2
BAGUETTE WITH DIPPING SAUCE
Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You'll make a big impact with this easy-to-prepare dish.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.
Nutrition Facts :
More about "baguettes with scallion olive oil spread recipes"
5-INGREDIENT OLIVE BRUSCHETTA CROSTINI - A SASSY SPOON
From asassyspoon.com
4.7/5 (9)Total Time 10 minsCategory Appetizer, SnackCalories 121 per serving
- Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). Taste and adjust as needed depending on your preferences - more garlic, more pepper, more capers. I would not recommend adding salt.
- Transfer the mixture to a serving dish. Serve on toasted baguette slices and drizzle olive oil on top, if desired. Enjoy!
10 BEST BAGUETTE BREAD SPREADS RECIPES | YUMMLY
From yummly.com
OLIVE CROSTINI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
From onceuponachef.com
BAGUETTE AND CANOLA OIL AND OLIVE OIL RECIPES - SUPERCOOK.COM
From supercook.com
ONION BAGUETTE WITH OLIVE SPREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
TOASTED BAGUETTE {CROSTINI} - I AM HOMESTEADER
From iamhomesteader.com
FRENCH BAGUETTE WITH BALSAMIC GLAZE AND OLIVE OIL
From nonnapias.com
OLIVE AND BAGUETTE - SUPERCOOK.COM
From supercook.com
10 BEST BAGUETTE SPREADS RECIPES | YUMMLY
From yummly.com
BAGUETTE RECIPE - MASHED.COM
From mashed.com
BAGUETTES RECIPE (FRENCH BREAD) | OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #vegetables #greek #easy #european #dinner-party #vegan #vegetarian #italian #spreads #dietary #onions
You'll also love