Mezcal Negroni Recipes
MEZCAL NEGRONI
The Mezcal Negroni is a smoky take on the classic Italian aperitivo. To make it, swap mezcal for gin, and stir with Campari and sweet vermouth.
Provided by Kevin Gray
Time 3m
Number Of Ingredients 4
Steps:
- Add the mezcal, Campari, and sweet vermouth into a mixing glass with ice and stir until well-chilled.
- Strain into a rocks glass over one large ice cube.
- Garnish with an orange half-wheel.
Nutrition Facts : Calories 788 kcal, Carbohydrate 165 g, Cholesterol 0 mg, Fiber 26 g, Protein 11 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 114 g, Fat 2 g, UnsaturatedFat 0 g
MEZCAL NEGRONI
Americans have been ordering classic cocktails with mezcal instead of the typical spirits. One of the most popular is the mezcal Negroni, in which the gin is replaced with the smoky agave spirit. The switch works well because mezcal is as assertive in its flavors as gin is, and can stand up to flavorful tough customers like sweet vermouth and Campari. A number of different mezcals work well in this mix; Del Maguey's Vida brand is a good place to start in your experimenting.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine liquid ingredients in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Squeeze the orange twist over the surface, then slip it into the drink. Alternately, this drink can be served in a rocks glass over ice, also with an orange twist.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
MEZCAL-CYNAR NEGRONI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 mezcal-cynar negroni
Number Of Ingredients 6
Steps:
- Stir the mezcal, Cynar and sweet and dry vermouth in a shaker with ice. Strain into a glass. Garnish with a lemon peel.
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