Super Sunday Waffles Recipes

SUNDAY SUPPER WAFFLES

Steps:

• Sift flour, baking powder and salt in large bowl.
• Combine and mix milk, egg yolks and vanilla in a medium bowl.
• Beat egg whites until stiff in a large bowl.
• Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
• Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
• Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
• Makes 8 waffles.

SUNDAY SUPPER BUTTERMILK WAFFLES

Steps:

• Start heating waffle iron.
• Melt butter.
• Sift together flour, baking powder, baking soda, and salt.
• Beat eggs until foamy, then add buttermilk.
• Add milk-egg mixture to dry ingredients.
• Beat just enough to moisten dry ingredients.
• Stir in slightly cooled butter.
• Pour batter into waffle iron.
• Bake until steaming stops.
• Remove waffle and place on warm plate.
• Reheat waffle iron before pouring more batter.

SUPER SUNDAY WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
• Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.