Pamelas Pancakes Gluten Free Recipes
PAMELA'S PANCAKES - GLUTEN FREE
Another recipe using Pamela's Baking & Pancake Mix. These are the only pancakes I make - no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes.
Provided by LARavenscroft
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients until there are no lumps.
- Batter should not be too thick or too thin - add more baking mix or water as necessary.
- Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
- Serve immediately.
- Extra pancakes can be cooled, then wrapped in plastic and frozen.
- To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.
Nutrition Facts : Calories 31.9, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 12.7, Carbohydrate 0.1, Protein 1.1
PAMELA'S YELLOW CAKE - GLUTEN FREE
Make and share this Pamela's Yellow Cake - Gluten Free recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
- Separate eggs and whip egg whites until stiff.
- In a separate bowl, place softened butter, baking mix and white sugar.
- Blend for 1 minute on medium speed until the butter is distributed thoroughly.
- Add 1/4 cup milk with the extracts and mix for 1 minute on medium speed.
- Add remaining 1/4 cup milk with the egg yolks and mix for 1 minute on medium speed.
- Fold in stiff egg whites.
- Pour into prepared pan.
- Do not fill more than 1/2 full.
- Bake for 25 minutes.
- Do not open oven door while baking.
- Cake is done when it springs back to the touch.
- Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
- Invert onto a cooling rack, and leave until completely cool.
Nutrition Facts : Calories 186.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 96.7, Sodium 74.7, Carbohydrate 25.9, Sugar 25.2, Protein 2.9
PAMELAS PUMPKIN LOAF,GLUTEN FREE
from pamelas pancake mix that is gluten free for missy and cris to find missy and jackie really liked this recipe
Provided by Dienia B.
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- mix all loaf items
- pour into 8x4 loaf pan that has been sprayed with pam
- mix topping and sprinkle on top.
- bake in 350 degree oven 60 minutes until done.
Nutrition Facts : Calories 2913.7, Fat 150.7, SaturatedFat 66.9, Cholesterol 657.2, Sodium 4519.9, Carbohydrate 365.9, Fiber 12.8, Sugar 210.8, Protein 39.7
PAMELA'S WAFFLES - GLUTEN FREE
Ever since I purchased my first bag of Pamela's Ultimate Baking & Pancake Mix, I've been baking like crazy! I haven't had waffles since I was diagnosed with a wheat allergy about four years ago. These waffles were wonderful! Hope you enjoy them as much as I did!
Provided by LARavenscroft
Categories Breakfast
Time 25m
Yield 3 7-inch waffles, 3 serving(s)
Number Of Ingredients 4
Steps:
- Whip egg whites until stiff.
- In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
- Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
- Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.
Nutrition Facts : Calories 89.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 141, Sodium 47.7, Carbohydrate 0.3, Sugar 0.3, Protein 4.2
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