Addictingly Spicy Cheeseburger Dip Recipes
VELVEETA® SPICY CHEESEBURGER DIP
Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.
Provided by My Food and Family
Categories Holiday 2008
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Combine all ingredients except onions in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SPICY BACON CHEESEBURGER DIP
The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops.
Provided by brightlightz
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
- Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
- Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
- Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.6 g, Cholesterol 70.8 mg, Fat 20.3 g, Fiber 0.3 g, Protein 16.7 g, SaturatedFat 11.4 g, Sodium 726.8 mg, Sugar 0.6 g
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