Baking Thin Boneless Pork Chops Recipes
EASY BONELESS PORK CHOPS IN THE OVEN
Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.
Provided by Kalle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.
- Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.
- Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.
- Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.
Nutrition Facts : Calories 802.6 calories, Carbohydrate 10.6 g, Cholesterol 254 mg, Fat 66.4 g, Fiber 0.3 g, Protein 40.8 g, SaturatedFat 38.1 g, Sodium 353.8 mg, Sugar 0.1 g
OVEN BAKED BONELESS PORK CHOPS
These Oven Baked Boneless Pork Chops are quick and easy to make, yet come out incredibly juicy and flavorful!
Provided by Nora from Savory Nothings
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Prep: Heat oven to 400°F and line a rimmed baking sheet with baking parchment.
- Tenderize: Place pork chops between two pieces of plastic wrap and very gently pound using a rolling pin or flat side of a meat mallet (you don't want to flatten them much, you mainly want to tenderize them - 4-5 gentle smacks will do).
- Season: Rub chops all over with oil and mustard. Combine brown sugar, ground paprika, garlic powder, onion powder, salt and pepper in a small bowl. Rub seasoning blend all over chops.
- Bake: Bake for 12-15 minutes, depending on thickness of chops (about 6 minutes per 1/2 inch thickness), until they reach an internal temperature of 140°F. Turn oven to broil and broil the pork chops 1-2 minutes, until browned.
- Rest: Remove from the oven and allow chops to rest in the pan for 5 minutes before serving, in order to let temperature rise to 145°F. Do not skip rest!
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- Pat the pork chops dry with a paper towel, transfer to the baking sheet and rub all over with the oil.
- Combine the salt, garlic powder, paprika, pepper, and onion powder in a small bowl and mix to combine. Sprinkle both sides of the pork chops evenly with the season and rub to adhere. Use all of the seasoning.
- Bake for 18-20 minutes (or until the internal temperature registers between 145-150°F), allow to cool slightly, serve and enjoy!
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