Crispy Chilli Beef With Noodles Recipes

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CHILI BEEF NOODLES RECIPE BY TASTY



Chili Beef Noodles Recipe by Tasty image

Here's what you need: beef, salt, pepper, chinese 5 spice, garlic, red chili, chili sauce, soy sauce, noodle, red chilli, spring onion

Provided by Ellie Holland

Categories     Lunch

Yield 4 servings

Number Of Ingredients 11

9 oz beef
1 teaspoon salt
½ teaspoon pepper
1 tablespoon chinese 5 spice
3 cloves garlic
1 red chili
2 tablespoons chili sauce
2 tablespoons soy sauce
9 oz noodle, cooked
red chilli
spring onion

Steps:

  • Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
  • In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
  • Add the beef and noodles. Mix together for another couple of minutes.
  • Serve with some red chili and spring onions.
  • Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

CRISPY CHILLI BEEF



Crispy chilli beef image

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Provided by Cassie Best

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 15

350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)
prawn crackers, to serve (optional)

Steps:

  • Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  • Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
  • Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
  • Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
  • Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  • Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
  • Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.

Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium

CRISPY CHILLI BEEF WITH NOODLES



CRISPY CHILLI BEEF WITH NOODLES image

Categories     Beef     Fry     Stir-Fry     Quick & Easy

Yield 4 bowls

Number Of Ingredients 15

300 g 10½ oz frying steak, sliced into thin strips
2 eggs, beaten
5 tbsp cornflour
1 tbsp soy sauce, and a splash for the sauce
Vegetable oil, for frying
3 garlic cloves, sliced
2 carrots, cut into thin strips
4 spring onions, sliced
1 inch fresh ginger, cut into matchsticks
1 fresh red chilli, sliced
150 ml 5¼ fl oz sweet chilli sauce, approximately
400 g14 oz egg noodles
Juice of 1 lime
1 tbsp soy sauce
Bunch of coriander

Steps:

  • 1 - Combine the eggs, soy sauce and cornflour. Add beef strips and mix together. 2 - Heat the oil in a pan and drop beef strips in, cook for 5-7 minutes until crispy. 3 - Remove beef from the pan and set aside. 4 - In a separate pan, heat some oil and throw in the garlic. Cook until toasted then add the carrots, spring onion, chilli, ginger and a splash of soy sauce. Stir fry for a minute or two. 5 - Add sweet chilli sauce, the crispy beef and cook for a few minutes to warm through. 6 - Meanwhile, soak the noodles in boiling water for a few minutes, according to packet instructions. Add them to a hot pan and toss through with the lime juice, soy sauce and coriander. 7 - Serve the beef on top of a bed of noodles.

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