Cranberry Apple Cobbler Recipes

CRANBERRY APPLE COBBLER

Cranberry Apple Cobbler image

This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

Provided by Anisah

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed
2/3 cup flour
1/2 cup sugar
1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

Steps:

Heat oven to 400 degrees.
Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
In large bowl, combine all cobbler ingredients except apples and cranberries.
Add apples and cranberries; toss to coat with flour mixture.
Put in 2-quart casserole dish.
In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
Sprinkle over fruit mixture.
Bake for 40 to 45 minutes, or until golden brown.
Serve warm with ice cream.

APPLE-CRANBERRY CRISP

Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CRANBERRY-APPLE COBBLER

Cranberry-Apple Cobbler image

Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/4 cup butter or margarine, softened
1 egg, beaten
2 cups packed brown sugar
1 cup chopped pecans, toasted
1 teaspoon ground cinnamon
4 large tart red apples, peeled, cored and sliced
1 bag (12 oz) fresh cranberries, rinsed

Steps:

Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
Bake uncovered 25 to 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg

CRANBERRY APPLE CRISP

Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

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