Julie Os Tom Kha Gai Thai Coconut Chicken Pressure Cooker Recipes

JULIE-O'S TOM KHA GAI (THAI COCONUT CHICKEN) PRESSURE COOKER

Julie-O's Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker image

This is a work in progress. Please feel free to try and leave feedback! My step mom is a Thai chef and this is my pressure cooker version of Tom Kha Gai (Thai Coconut Chicken soup), which I ADORE.

Provided by GirlyJu

Categories Thai

Time 28m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 small onion, quartered
2 lbs boneless skinless chicken thighs, cubed
2 tablespoons red thai chili paste
3 cups chicken broth
10 ounces coconut milk
3 kaffir lime leaves (optional, do not substitute)
2 lemongrass, stalks
1 small tomatoes, chopped
1 red bell pepper, seeded and cut into slivers
2 thai chilies, halved lengthwised
8 ounces mushrooms, rinsed
2 tablespoons fish sauce (nam pla)
1 teaspoon sugar
3 lime limes, juice of
1 bunch cilantro, chopped

Steps:

1. Saute open lidded, onion for 1 minute then add chicken. Saute open lidded, chicken and onion about 3 minutes until white.
2. Add all other ingredients through chilis. Set pot on high and cook for 10 minutes, then quick pressure release.
3. Stir in mushrooms, fish sauce, sugar and lime juice. Saute an additional 5 minutes, open lid.
4. Serve hot with cilantro.

Nutrition Facts : Calories 558.3, Fat 32.3, SaturatedFat 17, Cholesterol 188.9, Sodium 1483.2, Carbohydrate 15.4, Fiber 2.4, Sugar 7.4, Protein 53.5

TOM KHA GAI (THAI CHICKEN COCONUT SOUP)

Tom Kha Gai (Thai Chicken Coconut Soup) image

This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.

Provided by Member 610488

Categories Stew

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

3 cups chicken broth
1 (1 inch) galangal or 1 (1 inch) gingerroot
1 stalk lemongrass, trimmed and sliced thin
2 kaffir lime leaves
2 (14 ounce) cans unsweetened coconut milk
1 lb boneless skinless chicken breast, sliced thin
2 tablespoons roasted chili paste (nam phrik pao)
1/4 cup fresh lime juice
2 1/2 tablespoons golden brown sugar
2 1/2 tablespoons fish sauce
1/2 lb straw mushroom
1/2 lb oyster mushroom
5 small Thai red chili peppers, sliced in half lengthwise
1/4 cup fresh cilantro, chopped (garnish)

Steps:

Bring the stock, lime leaves, lemon grass, sugar, galangal and chili paste to a boil in small pot.
Add the coconut milk and bring to a simmer.
Add the chicken and mushrooms and bring to a simmer, quickly stir in the lime juice and fish sauce. Float the chilies on the soup and serve, garnishing with cilantro.
I serve this dish with sticky rice on the side and a quick salad of chilies, vinegar, sugar, onion and cucumber.

Nutrition Facts : Calories 1290.4, Fat 94.3, SaturatedFat 77.2, Cholesterol 145.3, Sodium 3672.1, Carbohydrate 53, Fiber 7, Sugar 25.2, Protein 74.7

More about "julie os tom kha gai thai coconut chicken pressure cooker recipes"

PRESSURE COOKER THAI COCONUT CHICKEN - THIS OLD GAL

Apr 14, 2016 Turn the container over, every so often, until ready to use. Add the chicken and marinade to the Pressure Cooker cooking pot. Lock on lid and …
From thisoldgal.com
4.5/5 (4)
Category Main Course
Cuisine Thai
Total Time 20 mins

See details

CHICKEN COCONUT SOUP (TOM KAH GAI) FROM 'EVERYDAY …

Mar 25, 2019 Directions. Put the chicken stock, galangal, lemongrass, makrut lime leaves (if using) palm sugar, and roasted red chile paste (if using) in a medium saucepan and bring to a boil over medium heat. Add the coconut …
From seriouseats.com

See details

PRESSURE COOKER TOM KHA GAI (THAI COCONUT SOUP)

Jan 7, 2018 instructions. Into your pressure cooker, add the following: chicken breast, coconut milk, chicken stock, lemongrass, lime leaves or zest, mushrooms, fish sauce, lemon juice, sugar, red chilies, galangal or ginger, …
From fithappyfoodie.com

See details

THAI COCONUT CHICKEN SOUP (TOM KHA GAI) WITH RICE …

Oct 16, 2019 Directions. 1. Prep the aromatics. Slice half of a medium sweet onion into large slices. Slice about 2 inches of fresh ginger, you can leave the skin on.
From zestesrecipes.com

See details

TOM KHA GAI (THAI COCONUT SOUP) RECIPE - THE …

Jun 22, 2017 Directions. Bring coconut milk and chicken broth to a gentle simmer. For a thicker consistency use less broth and more coconut milk and vice versa. Add the lemongrass, galangal, kaffir lime leaves and simmer for 5-10 …
From thecoconutmama.com

See details

TOM KHA GAI SOUP (THAI COCONUT CHICKEN SOUP) – SKINNY SPATULA

Jun 8, 2022 How to make tom kha gai soup. Heat the coconut oil in a large stock pot or Dutch oven and sauté the shallot for 1-2 minutes over medium heat until slightly softened. Add the …
From skinnyspatula.com

See details

INSTANT POT TOM KHA SOUP (THAI COCONUT CHICKEN SOUP) - 40 APRONS

Oct 13, 2021 Add coconut oil and heat over medium heat. When oil is hot, add onion, garlic, jalapeño, galangal (or ginger), lemongrass, lime leaves, and red curry paste. Stir frequently, …
From 40aprons.com

See details

BEST THAI RECIPES - FOOD FUN & FARAWAY PLACES

Jan 6, 2023 Perfect Thai Chicken and Butternut Squash Curry. This is the best chicken curry recipe ever – creamy, comforting, truly delicious. Make it on the stove top, in the slow cooker, …
From kellystilwell.com

See details

PRESSURE COOKER THAI COCONUT SOUP - RECIPES | PAMPERED CHEF …

Press CANCEL. Add the chicken, broth, and soy sauce to the inner pot. Lock the lid and select the SOUP/STOCK setting. Adjust the time to 7 minutes and press START. Pour the coconut …
From pamperedchef.ca

See details

20-MINUTE TOM KHA GAI | THAI CHICKEN SOUP WITH COCONUT MILK

Oct 24, 2022 Add ingredients. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, Splenda and salt in a large saucepan. Cook. On high heat, allow the soup to …
From twosleevers.com

See details

PRESSURE COOKER TOM KHA GAI (THAI COCONUT SOUP) - YOUTUBE

Just like a restaurant Tom Kha Gai! Rich coconut broth with the perfect balance of sweet and salty. Recreate one of the most popular Thai dishes in just minu...
From youtube.com

See details

TOM KHA GAI – THAI CHICKEN SOUP WITH COCONUT MILK

Place the coconut milk in a saucepan and bring to medium heat. (Note: If using canned coconut milk, dilute with a little chicken stock or water); Add the pieces of galangal (or ginger), …
From foodandroad.com

See details

TOM KHA GAI (THAI COCONUT CHICKEN SOUP) RECIPE | RECIPES.NET

Mar 21, 2022 Add lemongrass, ginger, fresh lime juice (or kaffir lime leaves), chicken broth, and the white parts of the green onions to the stockpot, and stir to combine. Bring to a boil over …
From recipes.net

See details

TOM KHA GAI RECIPE: OUR FAVOURITE THAI COCONUT MILK SOUP WITH …

Heat oil in a large saucepan. Add Thai red curry paste and ginger slices. Sauté for 5 minutes. Add coconut milk and chicken stock, stirring gently and always in the same direction. Heat, but do …
From kibitzspot.com

See details

JULIE OS TOM KHA GAI THAI COCONUT CHICKEN PRESSURE …

Steps: 1. Saute open lidded, onion for 1 minute then add chicken. Saute open lidded, chicken and onion about 3 minutes until white. 2. Add all other ingredients through chilis.
From tfrecipes.com

See details

JULIE-O'S TOM KHA GAI (THAI COCONUT CHICKEN) PRESSURE COOKER …

Directions: How to Make Julie-O's Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker 1.\tSaute open lidded, onion for 1 minute then add chicken. Saute open lidded, chicken and …
From menuiva.com

See details

TOM KHA GAI RECIPE | HOW TO MAKE THAI COCONUT CHICKEN …

Nov 12, 2021 Step 4: Add the remaining ingredients. Finally, after the broth has been infused with herbs and the vegetables have softened, add 1 cup chicken stock or water, fish sauce, …
From tasteofhome.com

See details

TOM KHA GAI RECIPE: A THAI COCONUT CHICKEN SOUP - DR. AXE

Dec 23, 2017 Let it steep for 25 minutes. Chop the fresh cilantro. Cut the red pepper into length-wise slices. Slice the shallot into rounds. Remove the ginger and lemongrass bits with a …
From draxe.com

See details