Cheesy Meatball Skillet Recipes

CHEESY MEATBALL SKILLET

Cheesy Meatball Skillet image

Combining a few classic ingredients-including sour cream and shredded Cheddar-makes this Cheesy Meatball Skillet a saucy dish to remember.

Provided by My Food and Family

Categories Recipes Using Soup

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
1/4 cup KRAFT Zesty Italian Dressing, divided
1 beef bouillon cube, dissolved in 1/2 cup boiling water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 115 mg, Sodium 720 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 30 g

CHEESY MEATBALL SKILLET

Cheesy Meatball Skillet image

Make and share this Cheesy Meatball Skillet recipe from Food.com.

Provided by Moe Larry Cheese

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
1/4 cup zesty Italian dressing, divided
1 beef bouillon cube, dissolved in
1/2 cup boiling water
1/2 cup sour cream
1 cup shredded cheddar cheese

Steps:

Mix meat, crackers and half of the dressing until well blended. Shap into 32 (1-inch) balls.
Heat remaining dressing in nonstick skillet on medium-high heat.
Add meatballs; cook 8 minutes or until browned, turning occasionally.
Add bouillon; simmer 5 minutes or until meatballs are cooked through.
Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently.
Remove from heat. Sprinkle with cheese; cover let stand 5 minutes or until cheese melts.
Serve over hot cooked noodles.

Nutrition Facts : Calories 451.9, Fat 31.8, SaturatedFat 15.1, Cholesterol 116.1, Sodium 742.3, Carbohydrate 8.7, Fiber 0.2, Sugar 1.6, Protein 31.5

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