My Favorite Herbed Butter Recipes

HERB BUTTER: 8 RECIPES

Herb Butter: 8 Recipes image

Herb butter or compound butter is easy and fun to make. It enahnces any food you'd normally add butter to.

Provided by Toni Dash

Time 2h15m

Number Of Ingredients 26

Ingredients

1/2 cup softened unsalted butter
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped chives
2 tablespoons lemon juice (freshly squeezed)
sea salt and freshly ground pepper
1/2 cup butter
1 small bunch basil (about five leaves, stemm)
1/2 cup butter
6 - 8 cloves garlic
1/4 cup mixed chopped herbs (chives, basil, parsley, or rosemary)
1/2 cup butter
2-4 tablespoons fresh sage (shredded)
1/2 cup butter
1 T chives (parsley, tarragon, chervil,)
1 teaspoon rosemary
1/2 cup butter
1 tablsepoon dried mint
1 tablespoon lemon juice
1/2 cup butter
2 teaspoons dried tarragon
1 1/2 teaspoon dried parsley
1 tablespoon lemon juice
1 cup unsalted butter
1 tablespoon horseradish cream
3 tablespoons chopped chives
Sea salt and freshly ground pepper

Steps:

Allow the butter to soften.
Mix the parsley and chives together and then stir them into the softened butter.
Slowly add the lemon juice, stirring constantly.
Mix in sea salt and pepper to suit your taste.
Allow the butter to soften.
Remove the basil leaves from the stem.
Pile them one on top of the other and roll into a tube. Envision a cigar.
Slice in 1/8- 1/4 inch slices all along the roll.
Allow the pieces to fall apart.
Stir the basil pieces into the butter.
Allow the butter to soften.
Mince the garlic and add it to the butter.
Combine the herbs to suit your taste.
Place in the fridge for 2 hours before using, so the flavors can blend.
Allow the butter to soften.
Cut the sage into 1/4 inch square pieces.
Mix the two together.
Allow the butter to soften.
Finely chop the parsley, tarragon, and chervil.
Snip the rosemary leaves.
Add all of the herbs to the butter and mix well
This butter will enhance the flavor of vegetables, fish, or French bread.
Allow the butter to soften.
Crumble the dried mint into the lemon juice. Stir well.
Slowly pour the juice into the butter stirring constantly.
Allow the butter to soften.
Crumble the dried herbs into the lemon juice and stir well.
Slowly pour the juice into the butter stirring constantly.
Allow the butter to soften.
Stir in the horseradish cream and the chopped chives.
Add salt and pepper to taste.
Refrigerate butter for several hours before serving.

Nutrition Facts : Calories 101 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, ServingSize 1 serving

PARSLEY AND CHIVE HERBED BUTTER

Parsley and Chive Herbed Butter image

I just can't wait for summertime when my herb garden is in its' full bloom. One thing I really enjoy using fresh herbs in is Herbed Butters. Herbed butters are an easy and simple way of adding the delicious flavors of fresh herbs to your snacks and meals. Use on sandwiches, fresh baked breads, toast and crackers; add to grilled meats, fish, and vegetables. Imagine how impressed your guests will be when you serve butter mixed with fresh herbs from your own garden at mealtime! Don't limit yourself to just this recipe! You can create your own Herbed Butter recipes just by choosing between your favorite well flavored herbs such as Chives, Garlic, Parsley, Rosemary, Sage, Tarragon and Thyme. Enjoy!

Provided by - Carla -

Categories Very Low Carbs

Time 5m

Yield 1 8 oz portion Herbed Butter

Number Of Ingredients 5

Ingredients

2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped chives
8 ounces butter, slightly softened
1 lemon, juice of
salt & freshly ground black pepper, to taste

Steps:

Beat the herbs into the butter; add the lemon juice and seasoning and mix until smooth.
Chill well before serving.
Store in the refrigerator until ready to use or freeze in ice-cube trays for handy ready to use portions.

Nutrition Facts : Calories 1641.7, Fat 184.1, SaturatedFat 116.5, Cholesterol 487.6, Sodium 1311.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.4, Protein 2.4

MY FAVORITE HERBED BUTTER

My Favorite Herbed Butter image

Make and share this My Favorite Herbed Butter recipe from Food.com.

Provided by grandma2969

Time 6h45m

Yield 1 pound

Number Of Ingredients 7

Ingredients

1 green onion, finely chopped
1 1/2 teaspoons fresh thyme, minced
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons fresh marjoram, minced
1 lb unsalted butter, softened slightly
2 garlic cloves, minced
1/2 lemon, juice of

Steps:

Whip softened butter in a large mixing bowl with mixer on medium till light and fluffy --
Mix onion and herbs into butter, stir to combine well.
Blend in garlic and lemon juice.
Chill in refrigerator about 30 minutes to chill slightly.
I like to divide this into 3 rolls and roll in parchment paper, so that I may slice it to serve on bread or top steaks, etc.
Please allow flavors to blend at least 6-8 hours before using.
I have frozen this and let it soften slightly before using.

Nutrition Facts : Calories 3276.4, Fat 368.3, SaturatedFat 233.2, Cholesterol 976.1, Sodium 53.8, Carbohydrate 5.7, Fiber 0.8, Sugar 1.2, Protein 4.7

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