SRI LANKAN STYLE LAMB CURRY
Make and share this Sri Lankan Style Lamb Curry recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a blender or food processor, place onion and lemongrass then add the rest of the curry spices. Pulse several times to mix the spices into a paste. Scrape paste into a large bowl and add the lamb and potatoes. Mix well.
- Heat the oil in a dutch oven or casserole and add the meat and potatoes. Using a wooden spoon, stir-fry the meat and potatoes for 6-8 minutes. Pour in the tomatoes along with liquid, water and vinegar. Bring to a boil and season with salt and pepper.
- Simmer gently for 25-30 minutes, until the potatoes are cooked and the lamb is tender.
Nutrition Facts : Calories 422, Fat 25.4, SaturatedFat 6.6, Cholesterol 60, Sodium 62.5, Carbohydrate 30.2, Fiber 5.9, Sugar 5.9, Protein 20.1
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