Luncheon Chicken Salad Recipes

LUNCHEON CHICKEN SALAD

Luncheon Chicken Salad image

This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

4 cups cubed cooked chicken breast
1 can (20 ounces) unsweetened pineapple tidbits
1 can (11 ounces) mandarin oranges, drained
1 cup chopped celery
6 green onions, chopped
1/2 cup chopped green pepper
2/3 cup mayonnaise
7-1/2 teaspoons brown mustard
1 tablespoon brown sugar
1/2 teaspoon minced garlic

Steps:

In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 262mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 24g protein.

BRIDESMAID'S LUNCHEON CHICKEN SALAD

Bridesmaid's Luncheon Chicken Salad image

One of the best chicken salads you will ever eat!!! Guaranteed to bring praise most of the time. The cook time is only the time it takes to cook the chicken breast.

Provided by southern chef in lo

Categories Chicken

Time 6h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups Hellmann's mayonnaise
3/4 cup of major grey's chutney (or another brand if you can't find this one)
1 teaspoon curry powder
2 teaspoons lime zest
1/4 cup fresh lime juice
1/2 teaspoon salt
4 cups cooked chicken breasts, small chunked
2 (13 1/4 ounce) cans pineapple chunks, drained
2 cups diagonally sliced celery
1 cup thinly sliced green onion (tops and bottoms)
1/2 cup toasted whole almonds or 1/2 cup sliced blanched almond

Steps:

Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
This can be prepared the night before--just be sure to toss again before serving.
Serve on crisp chilled salad greens.

Nutrition Facts : Calories 428, Fat 24.9, SaturatedFat 4.1, Cholesterol 70.3, Sodium 531.8, Carbohydrate 29.5, Fiber 2.6, Sugar 17.7, Protein 24

LUNCHEON CHICKEN SALAD

Luncheon Chicken Salad image

We like chicken salad but not as a sandwich or with all the extra fruits or nuts that are sometimes added. Here is a basic easy but tasty chicken salad that would be wonderful for a luncheon or supper on a hot night. Submitted for RSC #10.

Provided by lauralie41

Categories Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

12 1/2 ounces canned chicken, I used Tyson's Premiere White and Dark Chunk Chicken
2/3 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup red onion, chopped finely
1/4 cup celery, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground pepper
1/2 cup cherry tomatoes, halved
4 romaine lettuce leaves
crouton, lightly crushed, I used sour dough

Steps:

Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.

Nutrition Facts : Calories 631.3, Fat 40.8, SaturatedFat 7.8, Cholesterol 130.2, Sodium 1549.8, Carbohydrate 25.6, Fiber 2.5, Sugar 8, Protein 40.9

LUNCHEON CHICKEN SALAD

Luncheon Chicken Salad image

This is a great chicken salad for sandwiches for luncheons, baby showers, parties, etc. I usually serve it on mini rolls as finger sandwiches, or just on a bed of lettuce. Serving amount is based on 2 finger sandwiches per person.

Provided by Parsley

Categories Lunch/Snacks

Time 15m

Yield 18 serving(s)

Number Of Ingredients 14

Ingredients

5 cups chopped cooked chicken breasts
1/2 cup finely chopped onion
2 celery ribs, finely chopped
1/3 cup finely chopped English cucumber
1 large tart apple, finely chopped
1 1/4-1 1/2 cups low-fat mayonnaise
1/2 cup light sour cream
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/8 teaspoon curry powder
1/2 teaspoon cilantro
1/2 teaspoon parsley
3 dozen wheat dinner rolls, split (optional)
lettuce leaf (optional)

Steps:

Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
Serve on split mini rolls or on beds of lettuce.

Nutrition Facts : Calories 94.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 34.9, Sodium 68.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.5, Protein 11.9

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