VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
VANILLA LATTE BUTTERCREAM FROSTING
Easy, delicious Vanilla Buttercream Frosting! This frosting has the perfect balance of espresso and vanilla, and tastes amazing in our Caramel Vanilla Latte Cake!
Provided by Melissa Diamond
Categories Recipes
Number Of Ingredients 6
Steps:
- In the bowl of your mixer, mix the softened butter until smooth.
- Slowly add the powdered sugar along with the cream, vanilla, salt and coffee. Mix on medium speed for 3 minutes (longer if using a hand mixer) adding more liquid if needed to reach desired spreading consistency.
- Reduce speed of mixer to low and mix 3 minutes or more until the buttercream is creamy and smooth.
VANILLA LATTE
This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 6m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
VANILLA FROSTING
Steps:
- Beat 4 sticks softened butter and 1/2 teaspoon salt in a large bowl with a mixer on medium-high speed until smooth and fluffy.
- Reduce the speed to low and beat in 5 cups confectioners' sugar, 1 cup at a time, increasing the speed to medium high between each addition. Add 1/4 cup milk and 1 tablespoon vanilla and beat until smooth.
BASIC VANILLA FROSTING
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and beat on medium speed until smooth and fluffy.
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