Arlenes Shrimp Dip Recipes

SHRIMP DIP

Steps:

• Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
• Spread the seafood sauce over the cream cheese mixture gently.
• Sprinkle the shrimp over top of the sauce in an even layer.
• Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
• Refrigerate until serving.
• Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

GRANDMA'S FAMOUS SHRIMP DIP RECIPE

Steps:

• In a medium sized mixing bowl, add all the ingredients.
• Mix until smooth.
• Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
• Cover tightly and store in refrigerator. Best to use it within a couple or so days.
• Mix well before serving. Can garnish with more Shrimps on top.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

NEW ORLEANS BARBECUE SHRIMP DIP

Steps:

• Special equipment: 5-cup broiler-safe casserole dish
• Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
• When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
• Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
• Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
• Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.

CREAMY SHRIMP DIP

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

HEAVENLY SHRIMP DIP

Steps:

• Place cream cheese in center of serving platter.
• Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
• Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
• Place crackers and lime wedges around edge of plate and serve.

LAYERED SHRIMP DIP

Steps:

• Soften cream cheese and mix together with mayonnaise.
• Spread this mixture evenly onto the bottom of the serving platter.
• Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
• Chill for at least 30 minutes prior to serving.