CRANBERRY PUREE
Make and share this Cranberry Puree recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time 25m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- put all indgrediants into blendar.
- puree all indgrediants for 15 miniutes.
- chill 5 hours or overnight.
Nutrition Facts : Calories 217.1, Fat 0.2, Sodium 11.1, Carbohydrate 56.6, Fiber 4.5, Sugar 42.7, Protein 0.5
FRESH CRANBERRY COSMO
Provided by Alton Brown
Time 6h
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
POACHED PEARS WITH CRANBERRY PURéE
Categories Food Processor Fruit Dessert Poach Christmas Vegetarian Cranberry Pear Fall Winter Vegan Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine berries, sugar and juice in heavy large skillet. Bring to boil, stirring until sugar dissolves. Simmer over medium heat until berries burst, stirring often, about 5 minutes. Puree in processor until smooth. Strain into same skillet.
- Bring puree to simmer over medium heat. Add pear wedges and stir to coat. Simmer until pears are just tender, about 8 minutes. Using slotted spoon, remove pears from skillet, shaking excess puree back into skillet, and transfer pears to paper-towel-lined plate. Reserve puree. (Can be prepared 2 days ahead. Cover pears and puree separately and refrigerate.)
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