PORK TENDERLOIN WITH MUSHROOMS AND COUSCOUS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the pork with salt and pepper and cook, turning, until browned on all sides, about 7 minutes. Remove to a plate, reserving the drippings in the pot. Add the celery, onion and mushrooms to the pot. Cook, stirring occasionally, until the vegetables are lightly browned and tender, about 5 minutes. Add the wine, scraping up any browned bits, and cook until reduced, about 1 minute.
- Add the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and add the pork and rosemary. Cover and gently simmer until a thermometer inserted into the center of the pork registers 145 degrees F, 10 to 12 minutes. Remove the pork to a cutting board and let rest 5 minutes. Discard the rosemary. Add 1 tablespoon butter to the pot and stir until melted; season with salt and pepper. Stir in the parsley.
- Meanwhile, bring a medium pot of salted water to a boil. Add the couscous and cook until tender, about 5 minutes. Drain and stir in the remaining 1 teaspoon butter; season with salt and pepper. Thickly slice the pork and serve with the couscous; top with the mushroom sauce.
30-MINUTE ROASTED PORK WITH GRAPES AND COUSCOUS
This simple weeknight dinner is a wonderful way to enjoy grapes in a different way. We love how juicy, sweet and tart they are when roasted.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position 2 oven racks in the top and middle position, and preheat to 450 degrees F. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes have shriveled and softened and the skins have browned, 15 to 20 minutes. Pull out some of the sage leaves to use as garnish.
- Meanwhile, season the pork all over with 1/2 teaspoon salt and a few grinds of pepper. Heat the remaining tablespoon of oil in a large ovenproof skillet over high heat. Add the pork and cook, turning as needed, until well-browned on all sides, about 5 minutes. Transfer the skillet to the middle rack of the oven, and roast the pork until an instant-read thermometer inserted in the center registers 145 degrees F, 11 to 12 minutes. Set aside to rest.
- While the grapes and pork roast, put the couscous in a medium bowl. Add just enough hot water to cover the couscous, cover with plastic wrap and let sit until all the liquid is absorbed and the couscous is tender, about 5 minutes. Fluff with a fork.
- Slice the pork. Put the couscous on a serving platter, and top with the pork and grapes. Sprinkle with the walnuts and reserved sage leaves.
SPICY PORK AND COUSCOUS
Provided by Marian Burros
Categories dinner, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine cumin and ginger. Crush garlic, and add to spices. Wash and dry pork, and cut into 3/4-inch cubes. Roll the pork in the spice mixture, and set aside.
- Following the package directions, bring the beef stock to a boil. Add the couscous, cover and remove from heat. Allow to sit for 5 minutes, until the couscous has absorbed the liquid.
- Heat nonstick skillet until it is very hot; reduce heat to medium high, and add oil. Saute pork cubes until they are brown on all sides and slightly pink in the center, about 5 minutes.
- Meanwhile, wash, trim and coarsely chop tomatoes. Pit and chop olives. Wash, trim and cut the scallions into thin rounds. Wash and chop cilantro and mint. Add tomatoes, olives, scallions and lemon juice to couscous. When pork cubes are cooked, stir into mixture. Stir in the cilantro and mint. Season with salt and pepper.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 6 grams, Carbohydrate 76 grams, Fat 9 grams, Fiber 7 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 854 milligrams, Sugar 4 grams, TransFat 0 grams
PORK TENDERLOIN WITH GRITS COUSCOUS
Steps:
- Grind juniper berries, coriander and red pepper in a blender. Then rub the pork tenderloin with the spices. Smoke the pork for 6 minutes at low heat. Put aside.;
- Saute the onion in the butter and garlic. Add salt and pepper. Add the stone grits, water and bouquet garni. Bring it to a boil, then finish cooking in the oven for 30 minutes in a preheated 380 degree F oven.;
- Cook the grits. Once cooked, add all the vegetables and mix well. Check the seasonings. Put aside.
- Broth: 1 branch celery, sliced 1 carrot, sliced 1 red pepper, sliced 1/2 onion, sliced 2 teaspoons harissa Salt, to taste 2 1/2 cups chicken stock
- Garnish: Whole grain mustard Sage, julienned
- Boil all the vegetables in the chicken stock for 30 minutes. Put everything in the blender to make a puree. Check the seasoning. Strain and put aside.
- Saute the pork in the peanut oil and salt until cooked medium. Let it rest for 5 to 10 minutes. Brush the pork with some whole grain mustard and sprinkle some julienne of sage. Put the grits in the middle of the plate and the sliced pork on top. Pour the broth around.
More about "skillet pork tenderloin with spiced carrots and couscous recipes"
CLASSIC SKILLET PORK TENDERLOIN | 12 TOMATOES
Web Nov 28, 2022 Preparation. Preheat the oven to 400°F. In a medium mixing bowl combine herbs, spices, and lemon juice along with one tablespoon …
From 12tomatoes.com
5/5 (3)Servings 2-4Cuisine AmericanCategory Dinner
From 12tomatoes.com
5/5 (3)Servings 2-4Cuisine AmericanCategory Dinner
See details
MOROCCAN-SPICED PORK TENDERLOIN WITH CARROT SALAD
Web May 30, 2011 In large bowl, combine carrots, green onions, 2 tbsp of the oil, 3 tbsp of the lemon juice, cilantro, 1 tbsp of the honey, 1/2 tsp of the cumin and 1/4 tsp of the salt. Set salad aside. Cut pork into eight 1-inch …
From canadianliving.com
From canadianliving.com
See details
SPICY KOREAN PORK TACOS - SEASONS AND SUPPERS
Web May 2, 2019 Prepare the Spicy Pork Marinade: In a small bowl, whisk together the sauce ingredients. Pour over the sliced pork and toss to combine. Let stand on the counter while you prepare the toppings and …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
SPICE-RUBBED PORK TENDERLOIN WITH ROASTED BABY CARROTS
Web Feb 14, 2009 1 tablespoon butter, cut into small pieces 2 garlic cloves, thinly sliced 1 small jalapeño (preferably red), seeded, coarsely chopped 1 teaspoon honey ½ teaspoon ancho chile powder ½ teaspoon...
From bonappetit.com
From bonappetit.com
See details
EASY SKILLET MAIN DISHES | RECIPES, DINNERS AND EASY MEAL …
Web Skillet Pork Tenderloin with Spiced Carrots and Couscous Spiced pork tenderloin, lemon-ginger carrots and apricot-studded couscous all play nicely together in this speedy one-pan weeknight dinner ...
From foodnetwork.com
From foodnetwork.com
See details
EASY SKILLET PORK TENDERLOIN WITH JALAPENO MANGO SAUCE - FOOD …
Web Preheat the oven to 375 degrees F. Put the sweet potatoes in a saucepan and cover with water by 1 inch. Bring to a boil, then reduce to a simmer and add the eggs. Cook until the …
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
See details
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS
Web Nov 4, 2019 - Spiced pork tenderloin, lemon-ginger carrots and apricot studded-couscous all play nicely together in this speedy one-pan weeknight dinner (your dishwasher will thank you). Consider the pumpkin pie spice your secret weapon -- its blend of unique spices gives you major bang in just one ingredient.
From pinterest.com
From pinterest.com
See details
BEST SPICED PORK CHOP WITH ISRAELI COUSCOUS RECIPES
Web Add the couscous mixture and 1 1/2 cups water to the empty side of the skillet. Pile the spinach on top of the carrots, cover the skillet and cook until the couscous is fluffy and …
From alicerecipes.com
From alicerecipes.com
See details
ROAST PORK TENDERLOIN WITH CARROT ROMESCO RECIPE | BON APPéTIT
Web Mar 20, 2014 Toss carrots with 1 Tbsp. oil on another rimmed baking sheet; season with salt and black pepper. Roast, tossing occasionally, until softened and browned, 15–20 …
From bonappetit.com
From bonappetit.com
See details
HONEY-GLAZED PORK TENDERLOIN AND CARROTS RECIPE | MYRECIPES
Web Glaze: ¼ cup honey. 3 tablespoons apple juice or apple cider. 2 teaspoons Dijon mustard. 1 teaspoon soy sauce. Pork: 1 (1 1/4-pound) pork tenderloin, trimmed. ¼ teaspoon …
From myrecipes.com
From myrecipes.com
See details
SPICY NORTH AFRICAN PORK TENDERLOIN RECIPE | MYRECIPES
Web Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil; swirl to coat. Sprinkle pork with 1/2 teaspoon salt. Add pork to pan; cook 6 minutes, browning on all …
From myrecipes.com
From myrecipes.com
See details
BEST SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS …
Web Add pork and brown on all sides, turning as needed, about 12 minutes total. Transfer skillet to oven and roast until a thermometer inserted in middles registers 140 degrees, about …
From recipert.com
From recipert.com
See details
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS | RECIPE ...
Web Jul 16, 2019 - Spiced pork tenderloin, lemon-ginger carrots and apricot studded-couscous all play nicely together in this speedy one-pan weeknight dinner (your …
From pinterest.com
From pinterest.com
See details
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS
Web 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cumin
From recipenet.org
From recipenet.org
See details
FOOD NETWORK - RECIPE OF THE DAY: SKILLET PORK TENDERLOIN
Web Recipe of the Day: Skillet Pork Tenderloin with Spiced Carrots and Couscous Save the recipe: https://foodtv.com/2IcMMNh!
From facebook.com
From facebook.com
See details
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS
Web Sep 18, 2019 - Spiced pork tenderloin, lemon-ginger carrots and apricot studded-couscous all play nicely together in this speedy one-pan weeknight dinner (your …
From pinterest.com
From pinterest.com
See details
SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND COUSCOUS
Web 1 pork tenderloin, trimmed (about 1 pound) 1 1/2 teaspoons ground cumin; 1/4 teaspoon ground ginger; 3 medium carrots, cut 1/4 inch thick on the bias; 1/2 lemon, thinly sliced …
From punchfork.com
From punchfork.com
See details
FOOD NETWORK SKILLET PORK TENDERLOIN WITH SPICED CARROTS AND …
Web Keto & Health Insights for Food Network Skillet Pork Tenderloin With Spiced Carrots And Couscous Recipe. Net Carbs are 11% of calories per serving, at 45g per …
From ketofoodist.com
From ketofoodist.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love