Deans Family Reunion Baked Beans Recipes

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BAKED BEANS



Baked beans image

For a BBQ, potluck or picnic, you can't beat Paula Deen's Baked Bean recipe. This classic side that starts with a bacon. Brown sugar and green chilies give it a slight sweetness.

Provided by Paula Deen

Categories     bbq     cookout     family     potluck     southern

Time 10m

Yield 4

Number Of Ingredients 9

6 slices diced bacon
2 cups chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cans drained and rinsed pinto beans
1/4 cups brown sugar
2 cans diced tomatoes with green chilies
1 cup water
4 (28 oz) cans drained and rinsed pork and beans

Steps:

  • Preheat oven to 350º.
  • In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
  • In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.
  • Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.

DEAN'S FAMILY REUNION BAKED BEANS



Dean's Family Reunion Baked Beans image

Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary. So when I added this recipe to my cookbook I named the recipe Dean's Family Reunion Baked Beans, so that they would know that this is the original recipe that I had been making...

Provided by Rose Mary Mogan

Categories     Other Main Dishes

Time 2h50m

Number Of Ingredients 11

4 1/2 -5 lb lean ground beef
2 large onions, (2 cups) chopped
1/3 c liquid smoke
32 oz heinz catsup (my preference)
2 c dark molasses
18 oz barbeque sauce( i like sweet baby rays)
1 c prepared yellow mustard
3 c dark brown sugar
4 large bell peppers ( i use red & green)
1 lb smoked bacon slices
14 lb pork & beans, drained

Steps:

  • 1. PREHEAT OVEN TO 325 DEGREES F. Saute onions & bell peppers with lean ground beef until meat is browned in a large commercial- size pot. Drain any excess fat & liquid when meat mixture is cooked. Add meat mixture back into pot, & then add catsup, mustard, liquid smoke, molasses, Bar B Q sauce, brown sugar & DRAINED beans into pot, & simmer over low heat.
  • 2. With a large spoon stir to mix all the ingredients together. Continue to stir occassionally while cooking over low heat to prevent sticking. Let simmer uncovered, about 30 minutes .Then remove from heat.
  • 3. Precook all of the bacon partially in microwave. Then spray a large deep roasting pan or several 9 X 13 size pans with cooking spray, then pour beans into pans. Cover top of beans randomly with precooked bacon slices. Bake in preheated 325 degree F. oven for 1 1/2 to 2 hours, or until some of the liquid has baked off, and beans appear to have thickened.
  • 4. PLEASE NOTE: Oven temperatures vary so please check after 1 1/2 hours. Enjoy The Beefy Baked Beans recipe that I posted is somewhat similiar to this one but smaller in size, with a few slight variations.

FAMILY-FAVORITE BAKED BEANS



Family-Favorite Baked Beans image

Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound ground beef
1/2 pound bacon strips, diced
1 small onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
2 tablespoons molasses
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

Nutrition Facts : Calories 305 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 966mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 8g fiber), Protein 17g protein.

REUNION BEANS



Reunion Beans image

this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..

Provided by grandma2969

Categories     Beans

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 ounces dry onion soup mix
2 (16 ounce) cans pork and beans
2 (16 ounce) cans kidney beans
1 tablespoon prepared mustard
1 cup dark brown sugar, packed
16 ounces tomato sauce
1 medium onion, chopped

Steps:

  • Saute the ground beef with chopped onions until it loses red color.
  • Put in large casserole.
  • Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
  • Mix well.
  • Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.

Nutrition Facts : Calories 266.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 25.5, Sodium 958.7, Carbohydrate 41.9, Fiber 7.2, Sugar 17.6, Protein 13.1

PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)



Paula Deen Baked Beans (Southern-Style Recipe) image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 6

1/2 pound bacon crumbles
1 large onion, chopped
1 16-ounce) can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a skillet over medium heat, fry the bacon until crispy.
  • Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
  • Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

Nutrition Facts :

BRITISH BAKED BEANS



British Baked Beans image

These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.

Provided by lutzflcat

Categories     Baked Beans

Time 25m

Yield 2

Number Of Ingredients 12

1 tablespoon olive oil
⅓ cup chopped onion
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 tablespoon molasses
½ tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
¾ cup vegetable broth
salt and freshly ground black pepper to taste
chopped fresh parsley for garnish (optional)

Steps:

  • Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
  • Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg

FAMILY REUNION BAKED BEANS



Family Reunion Baked Beans image

This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.

Provided by Stephanie Newkirk

Categories     Other Side Dishes

Time 2h45m

Number Of Ingredients 5

2 48 0z. jar(s) randalls great northern beans
1 med. onion, diced
1 lb lean bacon, cooked, drained and cut into pieces
1 1/2 c white sugar
1/2 tsp garlic powder

Steps:

  • 1. Preheat your oven to 400 degrees and line a 1/2 deep baking sheet with foil. Lay the bacon on this and bake about 12 minutes or until cooked. Remove and drain on paper toweling and snip into pieces with kitchen sheers.
  • 2. While the bacon is cooking, empty the beans with their juice into a 9x13 baking dish.
  • 3. Chop the onion. Add to beans along with the sugar and garlic powder, folding gently into the beans.
  • 4. Adjust the oven heat down to 325 degrees. Add the bacon, gently folding into the beans.
  • 5. Bake, uncovered in a 325 degree oven for 2 1/2 hours. The bean juicy will thicken. These beans are on the sweet side....you may adjust the amount of sugar down but we love them this way with potato salad and chicken or pork!

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