Magic Stew Recipes

BEST SLOW COOKER BEEF STEW RECIPE

Best Slow Cooker Beef Stew Recipe image

If you are looking for the Best slow cooker beef stew, look no further! This recipe is thick and hearty and made from scratch with plenty of fresh vegetables.

Provided by Sarah Olson

Time 7h25m

Number Of Ingredients 13

Ingredients

2 lbs. stew meat (or 2 pounds any lean roast cut into 1-inch squares)
1/2 cup flour
2 tsp. salt
1/2 tsp. pepper
1 tsp. onion powder
1 tsp. thyme
cooking oil, (about 2 tablespoons)
28 oz. beef broth ((2 14 oz. cans))
6 oz. can tomato paste
1 1/2 lbs. red potatoes quartered or diced (cut into inch pieces - You can use yukon gold or russets if desired.)
1 lb. bag baby carrots
1 white onion, (diced)
2 cups frozen peas (optional)

Steps:

Add the potatoes, carrots and onions to the slow cooker.
Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add the stew meat.
Shake to coat the pieces evenly. (or this can be done in a large bowl)
Brown the meat in the cooking oil on all sides, you don't need to cook the meat through. You may need to cook the meat in batches.
De-glaze the pan with the beef broth. Add the tomato paste, scrape up any brown bits of meat and flour into the sauce. The sauce will thicken and will only take a few minutes.
Add the meat and sauce to the slow cooker.
Stir.
Cook on low for 7 to 8 hours.
Add peas at the end of cooking time. Put the lid back on and cook for 15 more minutes to thaw the peas. If the stew thickens too much after being stirred, add water.
Season with additional salt and pepper if desired.

Nutrition Facts : Calories 261 kcal, Carbohydrate 28 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 56 mg, Sodium 995 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

MAGIC STEW

Magic Stew image

Make and share this Magic Stew recipe from Food.com.

Provided by Fluffy

Categories Stew

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb stewing beef
1 large onion
2 -3 carrots, cut up
1 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons tapioca
1 tablespoon sugar

Steps:

Line pan with oubrowned meat.
Add vegetables.
Sprinkle with salt pepper sugar and tapioca.
Add juice cover with foil.
Cook at 300 degrees for 4 hours.

Nutrition Facts : Calories 353.1, Fat 22, SaturatedFat 8.9, Cholesterol 76, Sodium 539.9, Carbohydrate 16.8, Fiber 1.7, Sugar 8.5, Protein 21.8

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