Miss Karens Teriyaki Tid Bits Recipes

MISS KAREN'S TERIYAKI TID-BITS

Steps:

• Bake meatballs in oven according to instructions on package.
• Combine remaining ingredients in large pot and simmer until hot.
• Add cooked meatballs to mixture.
• Serve and enjoy!

TERIYAKI STEAK

Steps:

• Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.

TERIYAKI TIDBITS

Steps:

• In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. (Stick pretzels can be used instead.)

TERIYAKI TIDBITS

Steps:

• In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. Stick pretzels can be used instead. Editor's Extra: When a friend, Annette, made this, she said the dipping never stopped till it was gone. A sure-fire winner.