Bruschetta 1 Ww Point Recipes

BRUSCHETTA (1 WW POINT)

Steps:

• Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
• Mean while, preheat the oven to 450F.
• Slice the bread into 12 slices about 1/2 inch thick.
• Spray tops lightly with the olive oil cooking spray
• On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
• While the bread toasts, tear the basil into small pieces.
• Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
• Top with salt and pepper as desired.
• Top with basil.
• Top with cheese.
• Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
• Enjoy!

ONE-PAN BRUSCHETTA SPAGHETTI

Steps:

• Heat oil in a very large, deep cast-iron skillet (or a Dutch oven) over medium-low. Add onion and cook until softening, stirring occasionally, about 5 minutes. Add the garlic and cook until fragrant, 3 to 5 minutes more. Add red-pepper flakes and vinegar, and stir until the vinegar evaporates.
• Add pasta, followed by the tomatoes, and pour 2 3/4 cup water over the top. Sprinkle with salt and pepper. Cover with a lid and bring to a boil. Simmer over medium-low heat until the pasta is just tender, about 10 minutes, stirring as needed so the pasta doesn't stick. Uncover, and continue cooking until the liquid has evaporated to a loose sauce, just enough to coat your noodles with flavor, 5 to 8 minutes more. (If there's still too much liquid at the bottom of your pan for your tastes, simmer a little longer.)
• Taste and add more salt and pepper as needed. Toss with cheese and basil to melt the cheese. Serve warm.

BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS

Steps:

• Preheat oven to 400.
• Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
• Place chicken in a casserole dish and sprinkle with cheese.
• In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
• Spread stuffing and tomato mixture over chicken and cheese.
• Bake for 30 minutes.