California Cheeseburger Pie Recipes

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

CALIFORNIA CHEESEBURGER PIE

Steps:

• 1. Heat oven to 400 degrees and grease pie plate, 10 x 1 1/2\".
• 2. Cook and stir beef and onion in 10\" skillet until beef is brown; drain.
• 3. Stir in salt and pepper; spread in plate.
• 4. Beat baking mix, milk and eggs with wire whisk or hand beater until almost smooth, about 1 minute.
• 5. Pour into plate.
• 6. Bake 25 minutes.
• 7. Top with tomatoes and cheese.
• 8. Bake until knife inserted in center comes our clean, 5 to 8 minutes.
• 9. Cool 5 minutes.
• 10. Top with lettuce and pickles.

QUICK CHEESEBURGER PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
• To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
• Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
• Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.