FRESH ROSEMARY CHICKEN AND ZUCCHINI
A wonderful flavor of lemon and fresh rosemary make this to die for! It's great with garlic bread and a fresh salad on a summer day. If you like grilling, make them into shish kabobs.
Provided by Casie
Categories Lunch/Snacks
Time 1h25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In a large zip lock bag add 1/4 cup of lemon juice, 1 tablespoon of olive oil, 1/2 tablespoon of garlic powder, and rosemary.
- Add chicken to the bag, seal, shake, and place in fridge for an hour.
- In a bowl, whisk together 1/4 cup of lemon juice, 1/2 tablespoon garlic powder, salt, and pepper; set bowl aside.
- Spray cooking spray on large pan and heat to medium.
- Add chicken and juices from bag to pan.
- Brown chicken.
- Slice zucchini and add to chicken.
- Cook zucchini with chicken for 5 minutes, stirring frequently.
- Serve chicken and zucchini on plates and drizzle mixture from the bowl on top as needed.
- Enjoy!
Nutrition Facts : Calories 241.3, Fat 10.7, SaturatedFat 1.7, Cholesterol 68.4, Sodium 278.7, Carbohydrate 8.1, Fiber 1.4, Sugar 2.8, Protein 28.7
PAELLA WITH CHICKEN, ZUCCHINI AND ROSEMARY
Traditional Spanish recipe for tender chicken breasts subtly seasoned with fresh rosemary. According to Spanish tradition, when you pass by a rosemary bush you should pull some sprigs from the fragrant shrub and carry them in your pocket to ensure good luck in the week to come! Perhaps this dish will bring you that same good fortune! Submitted for Zaar World Tour 5.
Provided by FolkDiva
Categories Chicken Breast
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of the olive oil in a large pan. Add the chicken and cook until done and browned on all sides. Set aside.
- Clean the pan and heat the remaining olive oil over medium heat. Add the onion and cook for five minutes.
- Add the garlic and green pepper and cook for three minutes.
- Add the sherry and cook for another one minute.
- Pour in the rice and saute for five minutes.
- Mix in the broth, saffron, turmeric, browned chicken and 1 1/2 tablespoons of the rosemary and cook for 15 minutes.
- Sprinkle in the remaining rosemary and stir.
- Arrange the zucchini over the rice, cover and cook for a further 10 minutes or until the rice and chicken are tender, and the broth has been absorbed.
- Allow to cool for five minutes; serve and enjoy!
Nutrition Facts : Calories 900.5, Fat 57.1, SaturatedFat 12.3, Cholesterol 141.8, Sodium 522.9, Carbohydrate 49.2, Fiber 3.4, Sugar 6.2, Protein 43.5
CHICKEN AND YELLOW & ZUCCHINI SQUASH CASSEROLE WITH ROSEMARY
This light and quick chicken fricassee creates a savory and wholesome dish. The ingredients can be prepared up to 2 hours in advance, then cooked with the chicken 20 to 25 minutes before serving.
Provided by Dancer
Categories Whole Chicken
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees.
- Season the chicken with salt, cayenne pepper, and a pinch of sugar.
- Heat 2 tablespoons of the olive oil in a large roasting pan over high heat.
- Add the chickens, skin side down, and saute until golden, about 4 to 6 minutes.
- Turn them over and add the garlic, squash and zucchini slices, bay leaf, rosemary, lime zest, and salt.
- Drizzle 1 tablespoon of the olive oil over the casserole and carefully toss.
- Place the pan in the oven and roast for 15 to 20 minutes, tossing 2 or 3 times.
- Place the tomato slices in a bowl.
- Season with salt, a pinch of cayenne pepper and sugar.
- Toss them in 1 tablespoon of the olive oil and the lime juice and spread them over the chicken-squash casserole.
- Cook for 5 to 7 minutes more.
- Discard the bay leaf and rosemary sprigs, transfer the chicken and garnish to a large serving platter, and keep warm.
- Add the stock or water to the pan drippings and simmer for 3 to 4 minutes over medium heat.
- Add the remaining tablespoon of olive oil, mix well, and strain the sauce.
- Place the chickens on a platter.
- Arrange the vegetables over them.
- Spoon the sauce evenly over the warm dish.
ZUCCHINI WITH ROSEMARY AND GARLIC
Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss the zucchini into a large frying pan and add the olive oil. Stir.
- Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
- Add the crushed garlic and season with salt and freshly ground pepper.
- Serve warm as a side dish or on its own with some warm crusty bread.
More about "rosemary chicken with zucchini recipes"
23 CHICKEN AND ZUCCHINI RECIPES YOUR FAMILY WILL LOVE
From insanelygoodrecipes.com
5/5 (1)Published Jul 20, 2022Category Dinner, Recipe Roundup
- Chicken Zucchini Stir Fry. This stir fry recipe is an excellent option if you want a filling dinner that’s lower in carbs and packed with Asian flavors.
- Chicken Zucchini Casserole. If you are short on time (and ingredients), nothing satisfies like a casserole. This chicken and zucchini whips together in a flash—perfect for a busy weeknight.
- Lemon-Herb Zucchini Fettuccine. For a light pasta dish perfect for summer, check out this lemon-herb zucchini fettuccine. Cooking this dish is almost as fun as saying ‘zucchini fettuccine’ aloud.
- Grilled Chicken and Zucchini Kebabs. Is it even summer if you don’t grill kebabs? The secret to these tasty kebabs lies in the marinade. I like to prepare my marinade the night before to let my ingredients soak up those bright flavors from the lemon and herbs.
- Tex Mex Chicken And Zucchini. If zucchini isn’t your favorite veggie, but you’re trying to like it (because it’s a nutritional powerhouse), this Tex Mex recipe is worth checking out.
LEMON ROSEMARY CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.6/5 (36)Calories 152 per servingCategory Entree/Poultry
CHICKEN WITH ZUCCHINI AND ROSEMARY – BAR-BE-QUICK
From barbequick.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ROSEMARY CHICKEN SAUCE RECIPE | THE CLEAN EATING …
From thecleaneatingcouple.com
ROSEMARY CHICKEN WITH COURGETTES (ZUCCHINI) - MANILA …
From manilaspoon.com
ROSEMARY CHICKEN WITH ZUCCHINI AND BELL PEPPERS …
From eatsmarter.com
BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI | THE RECIPE …
From therecipecritic.com
SKILLET ZUCCHINI IN ROSEMARY BUTTER - CARRIE’S …
From carriesexperimentalkitchen.com
SHEET PAN CHICKEN WITH POTATOES & ZUCCHINI - THE …
From thewholecook.com
5/5 (2)Total Time 55 minsCategory Dinner, EntreePublished Mar 24, 2021
CHICKEN SOUVLAKI WITH ZUCCHINI TZATZIKI - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BEST ZUCCHINI AND SQUASH RECIPES | MCCORMICK
From mccormick.com
ROAST CHICKEN WITH ZUCCHINI AND MUSHROOMS - FEEDING THE …
From feedingthefamished.com
SHEET PAN LEMON GARLIC ROSEMARY CHICKEN AND VEGETABLES
From theroastedroot.net
ROSEMARY CHICKEN THIGHS WITH SUMMER VEGETABLES RECIPE
From southernliving.com
SHEET PAN LEMON & ROSEMARY CHICKEN WITH ROASTED POTATOES
From takeandtwist.com
ROSEMARY CHICKEN WITH ZUCCHINI AND SUN DRIED TOMATOES
From mi40nation.com
PAN ROASTED ROSEMARY CHICKEN & CAULIFLOWER | COOK FOR YOUR LIFE
From cookforyourlife.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love