Mud Slide Ice Cream Cake Recipes
MUD SLIDE ICE CREAM CAKE
This recipe melt in your mouth like cotton candy. It is so fluffy and delicious you cant bare to eat it. It is a recipe that was passed on from tradition to tradition. ITS GREAT AND YOU SHOULD TRY IT! :) ( BTW: SORRY THAT I DIDNT PUT THE TIME IN BECAUSE IT COMES OUT HOWEVER YOU LIKE IT).
Provided by Chanel Mitchell
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F ( 325 degrees F for dark or nonstick pan). Spray bottom only 13x9-inch pan with baking spray with flour.
- 2. In a large bowl, beat cake mix, butter and eggs with electric mixer on the medium speed until well blended. Spread batter in the pan.
- 3. Bake 19 to 24 minutes or until center is set( top will appear dry and cracked). Cool completely, about 1 hour.
- 4. Brush 2 tablespoons liqueur over the cake. Let ice cream stand at room temparature about 15 minutes to soften. Spread ice cream over the cake. Freeze 3 hours or until firm.
- 5. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in the freezer.
MUD-SLIDE ICE CREAM CAKE
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 4h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (or 325°F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.
Nutrition Facts : Calories 247, Fat 12.8, SaturatedFat 5.7, Cholesterol 38.4, Sodium 258.7, Carbohydrate 31.5, Fiber 0.8, Sugar 22.6, Protein 2.9
MUD SLIDE ICE CREAM CAKE
Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
More about "mud slide ice cream cake recipes"
MUD SLIDE ICE CREAM CAKE - BIGOVEN
Web 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan. 2 Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
From bigoven.com
From bigoven.com
See details
MISSISSIPPI MUD CAKE - COOKING WITH CARLEE
Web Dec 4, 2021 1/2 cup butter. 1/3 cup milk. 1/2 cup cocoa powder. 1 teaspoon vanilla extract. 3 1/2 cups powdered sugar. In a small saucepan, melt butter over medium heat. Stir in milk and cocoa powder. Remove from heat and stir in vanilla and powdered sugar. Drizzle warm frosting over cake and spread with knife or spatula if needed.
From cookingwithcarlee.com
From cookingwithcarlee.com
See details
MUD SLIDE ICE-CREAM CAKE RECIPE - LIFEMADEDELICIOUS.CA
Web Dec 3, 2014 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended. Spread batter in pan. 2 Bake 19 to 24 minutes or until centre is set (top will appear dry and cracked). Cool completely, about 1 hour. 3
From lifemadedelicious.ca
From lifemadedelicious.ca
See details
MUDSLIDE ICE CREAM CAKE
Web Jul 19, 2011 1. Create an ice bath by filling a large roasting pan or casserole dish with ice water half way up. Pour 1 cup of cream into a medium size bowl and place the bowl into the ice bath and place a strainer on top of the bowl. Set aside. 2. Add remaining 1 cup of cream, milk, sugar, espresso granules and salt into a saucepan over medium heat.
From endlesssimmer.com
From endlesssimmer.com
See details
NEAPOLITAN-STYLE MUDSLIDE TOPPED WITH HEAVENLY CHOCOLATE GANACHE
Web Sep 18, 2014 For the cake. 1 (16.5 ounce) boxed cake mix (white) 3 eggs; 1 cup water; 1/4 cup vegetable oil; 2 cartons Tillamook Oregon Strawberry Ice Cream, softened; 2 cups chocolate cookie crumbs, divided ...
From sheknows.com
From sheknows.com
See details
EASY MUDSLIDE RECIPE - HOW TO MAKE A MUDSLIDE - THE PIONEER …
Web May 19, 2023 5 2 Ratings Jump to recipe Caitlin Bensel The classic mudslide inspires this over-the-top drink—a loving nod to the boozy shakes on some of our favorite American chain restaurant menus. Adapting this drink from the shaker to the blender is as easy as it is delicious: Simply blend vanilla ice cream with Bailey’s, coffee liqueur, and vodka.
From thepioneerwoman.com
From thepioneerwoman.com
See details
MUDSLIDE ICE CREAM CAKE | BAKERS ROYALE
Web Jul 19, 2011 . . . Stay tuned because the next one has whiskey in it! For now hit the jump over to Endless Simmer for the full post and recipe write up on this Mudslide Ice Cream Cake.
From bakersroyale.com
From bakersroyale.com
See details
TIM TAM MUDSLIDE ICE-CREAM CAKE RECIPE | NEW IDEA MAGAZINE
Web Food Tim Tam Mudslide Ice-Cream Cake . - by New Idea Prep: 30 Minutes - Serves 10-12 Print recipe Tim Tams and ice-cream, the two best things combined! Ingredients 1 litre tub good-quality vanilla ice-cream 2 x 191g packets Arnott’s Tim Tam Chocolicious Velvet Mudslide 250g cream cheese, chopped, at room temperature 1⁄3 cup icing sugar mixture
From newidea.com.au
From newidea.com.au
See details
MUDSLIDE ICE-CREAM CAKE RECIPE RECIPE | NEW IDEA MAGAZINE
Web Sep 10, 2018 Ingredients 1 litre tub good-quality vanilla ice-cream 2 x 200g packets Tim Tam Originals 250g cream cheese, chopped, at room temperature 1/3 cup icing sugar mixture FUDGE SAUCE 200g dark cooking chocolate, chopped ½ cup pure cream Method Grease a large, deep loaf pan (base measures 11.5cm x 20cm x 9cm deep).
From newidea.com.au
From newidea.com.au
See details
19 BEST MUDSLIDE DESSERT RECIPES—DELISH.COM
Web Jan 20, 2017 Jonathan Boulton All of your favorite Mudslide flavors combined to make a beautifully boozy bite. Chelsea Lupkin Turn your favorite flavors—espresso, chocolate, and Irish cream—into these...
From delish.com
From delish.com
See details
THE BEST MUD PIE RECIPE | ICE CREAM CAKE • THE FRESH COOKY
Web Nov 15, 2023 Mile High Mud Pie is a dynamite ice cream cake with layers of rich and creamy coffee, chocolate and vanilla ice-creams, ribbons of fudge sauce, cookie crumbles and an amazing chocolate cookie crust! A dessert to remember, even non-dessert lovers, love this cake! It’s the perfect dessert.
From thefreshcooky.com
From thefreshcooky.com
See details
FUDGE BROWNIE MUDSLIDE ICE CREAM CAKE | LOVE AND OLIVE OIL
Web Jun 27, 2016 Cook Time: 45 minutes Total Time: 24 hours Coffee and chocolate, brownie and ice cream: this ice cream cake recipe is the perfect pairing two times over. With layers of fudgy brownie and creamy, no churn coffee ice cream, it’s summer dessert perfection. Did you make this recipe? Leave a review » Print Recipe Leave a Review Ingredients: …
From loveandoliveoil.com
From loveandoliveoil.com
See details
MUD SLIDE ICE CREAM CAKE - KHANAKHAZANA.COM
Web Directions. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended.
From khanakhazana.com
From khanakhazana.com
See details
MUD SLIDE ICE CREAM CAKE ON BAKESPACE.COM
Web Directions. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended.
From bakespace.com
From bakespace.com
See details
FROZEN MUDSLIDE ICE CREAM PIE - THE SUBURBAN SOAPBOX
Web Jun 25, 2022 Beat the mixture with a hand mixer until stiff peaks form. Top the pie with the whipped cream. Drizzle the chocolate syrup over the pie and sprinkle with the espresso beans. Transfer the pie to the freezer and freeze for 90 minutes or overnight. Before serving, allow the pie to sit at room temperature for 10-15 minutes.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
MUD SLIDE ICE-CREAM CAKE RECIPE - FLYERS ONLINE
Web Apr 21, 2020 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, butter and eggs until well blended.
From flyers-on-line.com
From flyers-on-line.com
See details
HOLIDAY SIDE RECIPE FOR MUD SLIDE ICE CREAM CAKE
Web Dec 17, 2015 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended.
From goodfoodchannel.org
From goodfoodchannel.org
See details
FROZEN MUDSLIDE PIE [BOOZY ICE CERAM CAKE] - KITCHEN DREAMING
Web Jul 4, 2018 Set the ice cream out at room temperature for 5 -10 minutes. Scoop out the ice cream into a blender [paid link]. Add 1/2 cup plus 2 tablespoons of the mudslide cocktail blend and the instant coffee blend. Cover and process in blender [paid link] until it forms a very thick milkshake. Immediately pour it over the cooled crust and transfer the ...
From kitchendreaming.com
From kitchendreaming.com
See details
FROZEN MUDSLIDE (WITH ICE CREAM) - BERLY'S KITCHEN
Web Feb 21, 2021 Next, add the ingredients to a blender. Make sure to use a blender than can handle crushing ice. Add the Kahlua, Bailey's, vodka, ice, and vanilla ice cream. Blend until smooth and creamy ensuring no large ice chunks remain. Pour the frozen mudslide into the chocolate drizzled glass. If desired top with whipped cream and extra chocolate syrup.
From berlyskitchen.com
From berlyskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #frozen-desserts #number-of-servings
You'll also love
