Pizza Bombs Recipe By Tasty Recipes

PIZZA BOMBS RECIPE BY TASTY

Pizza Bombs Recipe by Tasty image

Here's what you need: butter, can of biscuit dough, marinara sauce, sliced pepperoni, ball of mozzarella cheese, butter, garlic, salt, pepper, italian seasoning, shredded parmesan cheese

Provided by Tasty

Categories Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

Ingredients

3 tablespoons butter, for greasing the pan
16 ½ oz can of biscuit dough, 1 can
marinara sauce
sliced pepperoni
8 oz ball of mozzarella cheese, cut into cubes
butter, melted
2 cloves garlic, minced
salt, to taste
pepper, to taste
1 tablespoon italian seasoning
shredded parmesan cheese, for topping

Steps:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
Cut each biscuit in half. Press each half into a circle with your thumb.
Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
Brush the butter mixture onto each pizza bomb and top with Parmesan.
Bake for 15-20 minutes, until the bombs have nicely browned.
Once they are cool enough to handle, serve with marinara sauce alongside.
Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams

PIZZA PUFF PASTRY TWISTS RECIPE BY TASTY

Pizza Puff Pastry Twists Recipe by Tasty image

Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash

Provided by Tasty

Categories Snacks

Time 30m

Yield 10 twists

Number Of Ingredients 4

Ingredients

2 sheets puff pastry
pizza sauce
shredded cheese
egg wash

Steps:

Place the two sheets of puff pastry on a parchment paper lined baking tray.
Cut out equal size circles. Remove the top sheet.
On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
Take each strip and twist.
Brush egg wash over the top of the puff pastry.
Bake at 400°F (204°C) for 20-25 minutes.
Enjoy!

Nutrition Facts : Calories 271 calories, Carbohydrate 22 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

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