Apple Tea Recipes

APPLE TEA RECIPE BY TASTY

Apple Tea Recipe by Tasty image

Here's what you need: medium apples, cinnamon stick, sugar

Provided by Gwenaelle Le Cochennec

Categories Drinks

Yield 2 servings

Number Of Ingredients 3

Ingredients

3 medium apples, washed and peeled
1 cinnamon stick
2 teaspoons sugar

Steps:

Toss the peels in a small pot of boiling water.
Add the cinnamon stick and sugar.
Let simmer for about 10 minutes.
Strain out the peels.
Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 43 grams

APPLE TEA

Apple Tea image

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

Steps:

In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED APPLE TEA

Spiced Apple Tea image

"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick (3 inches)
3 cups water
5 tea bags
Additional cinnamon sticks (3 inches), optional

Steps:

In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APPLE TEA

Apple Tea image

Provided by Food Network

Categories dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

8 ounces dried apple slices
2 sticks cinnamon
4 cloves
1 1/2 quarts cold water
Honey or sugar

Steps:

Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

GRANDMA'S APPLE TEA

Grandma's Apple Tea image

In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.

Provided by Petrovna

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

4 cups hot black tea
4 cups boiling water
4 tablespoons raw sugar, or more to taste
1 large apple - peeled, cored and quartered

Steps:

Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
Place an apple quarter in each cup. Stir and serve immediately.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 17.3 g

HOT APPLE TEA

Hot Apple Tea image

I'm not a big tea drinker, but I love this tea. It is a great tea for the fall and winter. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories Beverages

Time 35m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3 cups apple cider
1/4 cup sugar
2 cinnamon sticks (each about 3-inches long)
2 inches piece fresh ginger, peeled and thinly sliced
4 tea bags (regular or decaffeinated)

Steps:

Bring cider, sugar, cinnamon and ginger to boil in a medium saucepan.
Reduce heat and simmer 20 minutes.
Remove from heat.
Add tea bags, cover and let steep 5 minutes.
Strain; serve hot.

Nutrition Facts : Calories 96.8, Carbohydrate 25, Sugar 25

APPLE TEA

Apple Tea image

Make and share this Apple Tea recipe from Food.com.

Provided by Dienia B.

Categories Beverages

Time P1D

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

1 lb apple peel
2 tablespoons lemon juice

Steps:

Sprinkle lemon juice on peels.
Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
They are ready when they are brittle and lightly browned.
Crumble peelings and store in airtight container.

Nutrition Facts : Calories 0.7, Carbohydrate 0.2, Sugar 0.1

TURKISH APPLE TEA

Turkish Apple Tea image

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

Steps:

Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
Sweeten with honey then pour into tea glasses.

APPLE SPICED TEA

Apple Spiced Tea image

When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you'll make it a regular event. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1/2 cup apple cider or juice
1/4 teaspoon minced fresh gingerroot
2 whole allspice
2 whole cloves
1 black tea bag
1/2 cup boiling water
1 tablespoon brown sugar

Steps:

In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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