VERY HEALTHY SMOKED MACKEREL WITH TOMATO AND MIXED BEANS
A very healthy and tasty dish. I was looking for a dish to include smoked mackerel and stumbled upon this recipe. Great with Cous Cous as a main meal.
Provided by madcowjen
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- heat the oil in a large pan and cook the onion and garlic until soft and transparent.
- stir in the tomatoes, tomato puree, vinegar, sugar and bay leaf - bring to the boil.
- season and stir in the beans.
- Cover and simmer for 3-4 minutes.
- stir in the fish, cover and cook until piping hot, approximately 5 minutes.
- serve with cous cous or chunky french bread.
Nutrition Facts : Calories 720.7, Fat 39.3, SaturatedFat 8.5, Cholesterol 133.1, Sodium 159.4, Carbohydrate 36.7, Fiber 11.3, Sugar 4.9, Protein 54.7
SMOKED BEANS
After watching a Chef prepare some baked beans in a smoker on a TV show I was more than intrigued. I made these and my husband could NOT stop eating them. These are the perfect side dish for any pot luck or BBQ party. Seriously - don't wait for a party - make them now and enjoy!
Provided by CindiJ
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Start your smoker and allow the temps to get 200ºf.
- Spray 8x8 inch foil pan with non-stick cooking spray and dump the beans into the pan.
- Cut the ham or brisket into a medium-small dice and stir into the beans.
- In medium bowl mix together the brown sugar, liquid smoke, black pepper, ground mustard, molasses and catsup. Mixture will be very thick. Pour over the beans. Top with the chopped onions. DO NOT STIR!
- Place in your smoker UNCOVERED, you want that smoke to get into those beans.
- Allow the beans to cook 2-3 hours.
- Remove from smoker and enjoy!
Nutrition Facts : Calories 266.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 7.4, Sodium 536.2, Carbohydrate 60.2, Fiber 6.3, Sugar 35.1, Protein 6.1
SMOKED MACKEREL WITH GOOSEBERRY SAUCE
Make and share this Smoked Mackerel With Gooseberry Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Scottish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges.
- Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.
- Serve with the mackerel fillets.
Nutrition Facts : Calories 595.6, Fat 41.2, SaturatedFat 19.6, Cholesterol 188.5, Sodium 229.3, Carbohydrate 8.2, Fiber 2.3, Sugar 1.9, Protein 48.1
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