Rum Slush Recipes

PINEAPPLE-RUM SLUSH

Pineapple-Rum Slush image

Make and share this Pineapple-Rum Slush recipe from Food.com.

Provided by seesko

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden rum or 3/4 cup dark rum
3/4 cup water
1/2 cup sugar

Steps:

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.

Nutrition Facts : Calories 207.4, Fat 0.1, Sodium 3.8, Carbohydrate 36.3, Fiber 0.4, Sugar 30.1, Protein 0.6

EASY RUM SLUSH

Easy Rum Slush image

Make and share this Easy Rum Slush recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 5 1/2 cups

Number Of Ingredients 4

Ingredients

1 (6 ounce) can frozen orange juice concentrate, undiluted
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 cup light rum
ice cube

Steps:

Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
Add ice to within 1 inch of container top; blend well.
Serve immediately.

RUM SLUSH

Rum Slush image

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

Mix all ingredients together.
Put in freezer and stir about every hour.
Start in freezer at least 4 hours before serving.

RUM SLUSH

Rum Slush image

This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them

Provided by CoolMonday

Categories Beverages

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

Ingredients

1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
Sprite

Steps:

mix water and sugar.
simmer till sugar is melted.
let cool.
mix OJ, lemonade, and rum with sugar water.
put in freezer for about 4 hours until slushy.
put 2 tablespoons in a glass.
fill glass with sprite and grenadine.
OR put slush in glass and eat with a spoon.

RUM SLUSH

Rum Slush image

Make and share this Rum Slush recipe from Food.com.

Provided by Hugce

Categories Punch Beverage

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can frozen limeade concentrate
1 (12 ounce) can frozen lemonade
2 cups rum
1 (12 ounce) can water

Steps:

Mix all ingredients; place in freezer; stir occasionally.
Serve in fancy glass with a straw.

Nutrition Facts : Calories 644, Fat 0.2, Sodium 6.4, Carbohydrate 98.1, Fiber 0.2, Sugar 94.1, Protein 0.3

KIWI-LIME-RUM SLUSH

Kiwi-Lime-Rum Slush image

This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

4 kiwi fruit, peeled, chopped
1 (12-oz.) can lemon-lime flavored carbonated beverage, chilled
1 (10-oz.) can frozen margarita mix concentrate
1 cup light rum
1 (2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
Fresh lime slices, if desired

Steps:

Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 25 mg, Sugar 33 g

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