Spiked Pink Lemonade Recipes
SPIKED PINK LADY
Why reserve lemonade and strawberries for the summertime? They're just as refreshing during the holiday season. Add two more ingredients to create a crowd-pleasing cocktail.
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Pour 4 cups lemonade into ice cube trays; freeze until set., If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
SASSY 'N SPIKED PINK LEMONADE PITCHER
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the club soda, cranberry juice, vodka, lemonade powder, no-calorie sweetener, and lemon juice in a pitcher and stir well.
- Serve over ice. Garnish with lemon slices, if using, and enjoy!
Nutrition Facts : Calories 110, Sodium 67 milligrams, Carbohydrate 3 grams, Sugar 1 grams
SPIKED PINK LEMONADE
Make and share this Spiked Pink Lemonade recipe from Food.com.
Provided by Pikake21
Categories Punch Beverage
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix it up in a punch bowl and serve!
Nutrition Facts : Calories 469.5, Fat 0.2, Sodium 17.6, Carbohydrate 50.5, Fiber 0.2, Sugar 47.8, Protein 0.2
BOOZY PINK LEMONADE
Steps:
- Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.
SPIKED LEMONADE
Spiked lemonade is the best sweet tart summer drink! Beat the heat with this fresh and boozy homemade lemonade.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Make the fresh lemonade. (Refrigerate the pitcher for later use, or make the "By the glass" variation.)
- In a glass, pour in the lemonade and bourbon. Add ice and garnish with fresh mint and a cocktail cherry. (If you like bubbly drinks, you can always top off with soda water or ginger ale.)
SPIKED LEMONADE
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
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