Lazy Chicken In Herbed Sauce Recipes
CHICKEN WITH HERB SAUCE
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
LAZY CHICKEN IN HERBED SAUCE
Last month, at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicles the owner's interest in American food. This unbound 64 page version of "Yankee's Main Dish Church Supper Cookbook" contains excerpts from the 238 page original cookbook published in 1980. I would love to find the original cookbook. Many of these recipes evolved over time as they were passed on down through families and friends, from generation to generation. Lazy Chicken is an example of such recipes. The simple ingredients create an herbed flavored Hollandaise - like sauce. Posted to "Cookbooks and Cooking Tools".
Provided by Lorac
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Brown chicken in oil-butter mixture.
- Remove with a slotted spoon and place in a baking dish.
- Combine remaining ingredients, pour over chicken, cover and bake for 1-1 1/4 hours.
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