Lemon Poppyseed Dressing Recipes

LEMON POPPY SEED DRESSING

Lemon Poppy Seed Dressing image

I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you want a stronger lemon flavor, add some lemon zest. -Bonnie Capper-Eckstein, Maple Grove, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/3 cup lemon juice
2 teaspoons grated onion
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup canola oil
1 teaspoon poppy seeds

Steps:

In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON POPPY SEED DRESSING (ADDICTIVE!)

Lemon Poppy Seed Dressing (Addictive!) image

This LEMON POPPYSEED DRESSING is perfect for spring & summer salads. It's naturally sweetened with honey and uses less oil, for a flavor I find addictive!

Provided by Megan Gilmore

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
1/4 cup honey ((or maple syrup for vegans))
2 teaspoons spicy brown mustard
1/2 teaspoon fine sea salt
1/4 cup diced red onion ((about 2 slices))
1 tablespoon poppy seeds

Steps:

In a blender, combine the lemon juice, olive oil, honey, mustard, salt, and red onion, and blend until smooth. Taste the dressing and adjust any seasoning, if needed.
Add the poppy seeds and pulse the blender briefly, just enough to disperse them. Pour the dressing into an airtight container and store it in the fridge until ready to serve.
Leftover dressing should last in an airtight container in the fridge for up to 5 days.

Nutrition Facts : Calories 107 kcal, Carbohydrate 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 107 mg, Sugar 6 g, ServingSize 1 serving

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Winter Fruit Salad with Lemon Poppyseed Dressing image

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

Provided by Nora LaCroix

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
½ teaspoon salt
⅔ cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
¼ cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

Steps:

In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

Nutrition Facts : Calories 277 calories, Carbohydrate 21 g, Cholesterol 8.7 mg, Fat 20.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 201.3 mg, Sugar 14.2 g

LEMON-POPPY SEED DRESSING

Lemon-Poppy Seed Dressing image

Make and share this Lemon-Poppy Seed Dressing recipe from Food.com.

Provided by Juenessa

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 7

Ingredients

2/3 cup light olive oil
1/2 cup sugar
1/3 cup fresh lemon juice
1 1/2 tablespoons poppy seeds
2 teaspoons finely chopped onions
1 teaspoon Dijon mustard
1/2 teaspoon salt

Steps:

Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

Nutrition Facts : Calories 1405.9, Fat 120.1, SaturatedFat 16.4, Sodium 980.3, Carbohydrate 88.9, Fiber 1.5, Sugar 83.3, Protein 2.4

LEMON POPPYSEED DRESSING

Lemon Poppyseed Dressing image

A wonderful dressing for your favorite salads!

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

⅓ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon mustard
½ teaspoon salt
⅔ cup canola oil
1 tablespoon poppy seeds

Steps:

Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g

SPRING SALAD WITH HOMEMADE LEMON POPPYSEED DRESSING RECIPE

Spring Salad with Homemade Lemon Poppyseed Dressing Recipe image

I love salad with a good homemade dressing! This homemade lemon poppyseed dressing is so easy to make!

Provided by Steph Loaiza

Categories Salad

Time 10m

Number Of Ingredients 13

Ingredients

5 ounces spring salad mix (1 container)
2 cups sliced strawberries
4 ounces Feta Cheese Crumbles (1 container)
1 cup candied walnuts
1 cup dried cranberries
½ cup canola oil
3 Tablespoons apple cider vinegar
2 Tablespoons lemon juice
2 Tablespoons poppy seeds
2 teaspoons dijon mustard
2 teaspoons honey
½ teaspoon onion powder
¼ teaspoon salt

Steps:

Toss all salad ingredients together in a large bowl.
In a small mixing bowl, whisk together all dressing ingredients.
Pour dressing and toss right before serving or serve with dressing on the side.
Dressing separates, so mix before dressing if made ahead of time.

Nutrition Facts : Calories 310 kcal, Carbohydrate 25 g, Protein 5 g, Fat 22 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 282 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

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