Morelia Style Gazpacho 1 Recipes

MORELIA-STYLE GAZPACHO SALADGAZPACHO MORELIANO

Steps:

• To make individual gazpachos: In a cup, add a layer of mango, pineapple, jícama, a tablespoon of onion, a tablespoon of queso; then another layer of mango, pineapple, jícama, and another tablespoon of queso. Pour in 1/2 cup orange juice, a tablespoon of lime juice, and sprinkle salt and ground chile to taste. Repeat to make 6 individual cups. To make for all: Mix all the ingredients in a large mixing bowl to your taste!

MORELIA STYLE GAZPACHO 1

Steps:

• 1. Mix lime and orange juices. 2. In each of 4 tall glasses (12- to 14-oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango. 3. In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass. 4. Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese. Per serving: 160 cal., 14% (23 cal.) from fat; 2.7 g protein; 2.5 g fat (1.3 g sat.); 35 g carbo (4.8 g fiber); 103 mg sodium; 7.5 mg chol. COPYRIGHT 1997 Sunset Publishing Corp. COPYRIGHT 2000 Gale Group