Crock Pot Spaghetti Sauce Like Prego Recipes

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CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

Spaghetti Sauce for a Crowd from Gooseberry Patch's 303 Simple and Satisfying Recipes

Provided by Cris

Time 8h10m

Number Of Ingredients 12

28 oz can crushed tomatoes (or 15 oz Crushed Tomatoes and 15 oz Diced Tomatoes with Basil, Oregano and Garlic)
15 oz can tomato sauce
12 oz can tomato paste
1/2 cup onion (chopped)
2 cloves garlic (minced)
3 Tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1 lb pork sausage (browned, drained)
8 oz can mushrooms (drained)
32 oz spaghetti ((2-16 oz pkgs) cooked (if using immediately))

Steps:

  • Place all your ingredients in your crock pot except for your spaghetti.
  • Stir until well combined.
  • Cover and cook on low for 8 hours.
  • Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers

MY CROCK POT SPAGHETTI SAUCE



My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.

Provided by Junebug

Categories     Sauces

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup chopped onion
6 garlic cloves, minced
2 (14 1/2 ounce) cans petite diced tomatoes, undrained
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 tablespoons dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder (more or less to taste)
3 bay leaves
1 cup grated parmesan cheese

Steps:

  • Place all ingredients, except parmesan cheese, in a crock pot.
  • Mix thoroughly.
  • Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
  • Stir in the parmesan cheese while pasta is boiling.
  • Enjoy!

CROCK POT SPAGHETTI SAUCE- LIKE PREGO



Crock Pot Spaghetti Sauce- Like Prego image

This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw it in the crock pot and let it cook all day while you're at work. Enjoy!!

Provided by littlethibault

Categories     Low Cholesterol

Time 6h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 13

1 lb hamburger or 1 lb ground venison
2 tablespoons olive oil
1 teaspoon minced garlic
1 medium onion, minced
1 teaspoon dry basil
1 teaspoon dry parsley flakes
1 teaspoon salt
1/2 teaspoon dry oregano
1/2 teaspoon black pepper
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato puree
4 tablespoons sugar
parmesan cheese (optional)

Steps:

  • Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.

EASY CROCK POT SPAGHETTI SAUCE



Easy Crock Pot Spaghetti Sauce image

This is my version of crock pot spaghetti sauce. It comes from a recipe that I received in one of those recipe newsletters that comes from a crock pot website.

Provided by Jellyqueen

Categories     Sauces

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb ground sausage
1 lb ground beef
2 (14 1/2 ounce) cans diced Italian tomatoes
1 large onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup diced bell pepper
1 tablespoon sugar
2 teaspoons salt
3 garlic cloves, crushed then minced
2 teaspoons dried basil
black pepper
red pepper

Steps:

  • Brown sausage and ground beef, drain.
  • Put sausage and beef in crock pot.
  • Add remaining ingredients.
  • Cover and cook on low 8-10 hours or on high 4-5 hours.
  • This sauce will freeze.

Nutrition Facts : Calories 477.3, Fat 32, SaturatedFat 11.2, Cholesterol 106, Sodium 1741, Carbohydrate 19.4, Fiber 4.2, Sugar 12.2, Protein 28.9

CROCK POT SPAGHETTI SAUCE (CORE)



Crock Pot Spaghetti Sauce (Core) image

Make and share this Crock Pot Spaghetti Sauce (Core) recipe from Food.com.

Provided by bmcnichol

Categories     Sauces

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb 93% lean ground beef, browned
1 onion, chopped
28 ounces crushed tomatoes
28 ounces diced tomatoes
6 ounces tomato paste
garlic, to taste
2 tablespoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano
1 tablespoon Splenda sugar substitute

Steps:

  • Combine all ingredients in a slow cooker.
  • Cook on low for 8-10 hours.

MAMA MIA CROCK POT SPAGHETTI SAUCE



Mama Mia Crock Pot Spaghetti Sauce image

Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by LizAnn

Categories     Easy

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 19

2 1/2 lbs extra lean ground beef
1 lb mild Italian sausage
1/2 cup chopped garlic
1 cup finely chopped onion
1 cup red wine
2 (28 ounce) cans Italian-style diced tomatoes
1 (12 ounce) can tomato paste
1 cup water
1 (16 ounce) can tomato sauce
2 (16 ounce) cans lrg. black olives, sliced in thirds
1/3 cup ghirardelli 60% chocolate chips
2 tablespoons italian seasoning
2 teaspoons salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese
1/4 cup finely minced parsley
2 tablespoons cornstarch, mix with a little water to smooth consistency

Steps:

  • In a large skillet, brown meats with garlic and onion.
  • When cooked through, pour in red wine.
  • Meanwhile add remaining ingredients to crock pot.
  • Then spoon meat mixture into crock pot.
  • Cook on high heat 4-6 hours or all day on low.
  • Serve over cooked spaghetti.
  • You can also use it for lasagna. MMMM.

Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9

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