Sesame Chicken With Mustard Plum Sauce Recipes

SESAME CHICKEN WITH MUSTARD SAUCE

Steps:

• In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. , In a shallow dish, combine bread crumbs and sesame seeds. Dredge the chicken in the crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Combine butter and shortening; drizzle over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. , Meanwhile, combine sauce ingredients in a saucepan; heat through. Serve with the chicken.

SESAME CHICKEN WITH MUSTARD PLUM SAUCE

Steps:

• In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
• Add in chicken breasts and turn to coat.
• Seal or cover and chill for 8 hours or overnight, turning occasionally.
• After 8 hours, drain and discard the marinade.
• Set oven to 350 degrees.
• Grease a shallow 13x9-inch baking dish.
• In a shallow dish, combine the dry bread crumbs and sesame seeds.
• Dredge the chicken in the crumb mixture.
• Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this).
• Combine the melted butter and Crisco; drizzle over chicken.
• Bake, uncovered for 35-40 minutes or until chicken is done.
• Meanwhile, combine the sauce ingredients in a saucepan; heat through.
• Serve with/on the chicken.
• Delicious!

SESAME CHICKEN WITH MUSTARD SAUCE

Steps:

• In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well.
• Add chicken and turn to coat.
• Seal or cover and refrigerate for 8 hours or overnight, turning occasionally.
• Drain and discard marinade.
• In a shallow dish, combine bread crumbs and sesame seeds.
• Dredge the chicken in the crumb mixture.
• Place in a greased 13 x 9 x 2 inch baking dish.
• Combine butter and shortening; drizzle over chicken.
• Bake, uncovered, at 350 F.
• for 35 to 40 minutes or until juices run clear.
• Meanwhile, combine sauce ingredients in a saucepan; heat through.
• Serve with the chicken.
• Yield: 6 servings.

SESAME CHICKEN WITH HONEY SAUCE

Steps:

• In a large resealable plastic bag, combine bread crumbs and sesame seeds; set aside. In a small bowl, combine the mayonnaise, onion and mustard. Coat chicken pieces with mayonnaise mixture, then toss in crumb mixture. , Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned. Combine sauce ingredients; serve with chicken.