Wicklewoods Gluten Free Sweet Sticky Barbecue Ribs Recipes

SWEET STICKY PORK RIBS

Sweet Sticky Pork Ribs image

Make and share this Sweet Sticky Pork Ribs recipe from Food.com.

Provided by looneytunesfan

Categories Pork

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs country-style pork ribs, seperated into individual ribs
3 tablespoons butter
1 cup ketchup
1 cup pineapple juice
1/2 cup brown sugar
1 small onion, minced
3 tablespoons molasses
1 tablespoon paprika
1/2 teaspoon garlic powder

Steps:

For sauce, melt butter in a 2 quart saucepan. Add ketchup, pineapple juice, brown sugar, onion, molasses, paprika and garlic powder. Boil for 5 minutes. Transfer to a large bowl and cover. Set aside.
Place ribs in a large stockpot. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes or until cooked through and no longer pink.
While ribs are simmering, prepare a charcoal grill. When coals are hot, push them to one side of the grill.
Drain ribs. Using tongs, dunk ribs in sauce to coat. Place on grill. DO NOT PLACE THE MEAT DIRECTLY OVER THE HOT COALS. Cover grill and cook for 10 minutes. Using tongs, dunk each rib in sauce again and grill covered for an additional 10 minutes.
Serve with plenty of napkins.

Nutrition Facts : Calories 947.7, Fat 62.7, SaturatedFat 23.3, Cholesterol 223.9, Sodium 674.4, Carbohydrate 42.7, Fiber 0.8, Sugar 37.1, Protein 52.6

SWEET & STICKY RIBS

Sweet & Sticky Ribs image

If you like baby back ribs that leave your fingers sticky this is the recipe for you! They are sweet and so delicious! I just put some ingredients together and everyone who has them just loves them and wants the recipe. Hope you enjoy them! (FYI: They are done on the BBQ--not the oven and I did not know how many ribs to put so I just put 32oz...use what you want-it wouldn't let me just say a package of ribs..lol)!

Provided by Bovet

Categories Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces pork ribs
2 (12 ounce) cans Coke, to add to boiling water
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
4 tablespoons brown sugar (I use Splenda)
1/2 cup maple syrup (I use ED Smith Sugar Free)
1 cup barbecue sauce

Steps:

Boil ribs in water on oven for 1.5 - 2 hours. Add coke to the water and some soy sauce. I really recommend you boil them. Boil them until they are almost falling off the bone.
Mix together rest of the ingredients and set aside for basting the ribs on the BBQ.
When ribs are done boiling put on BBQ on LOW heat. Baste the ribs on each side every 3 min with the sauce. You can flip the ribs over and over and they will not get "tough". They get sticky from the sauce. Do this for about 1/2 hour. Use all the barbecue sauce up.
Eat and enjoy!

Nutrition Facts : Calories 1032.9, Fat 59.2, SaturatedFat 21.2, Cholesterol 210.3, Sodium 1230.6, Carbohydrate 68.2, Fiber 0.8, Sugar 57.2, Protein 55.7

WICKLEWOOD'S GLUTEN FREE SWEET STICKY BARBECUE RIBS

Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs image

Here is another recipe originally taken from Sam Stern's "Cooking up a Storm". As with most sauces, it can be any of the individual ingredients that contain hidden gluten, a few tweaks later, however, and Sam's delicious recipe is completely gluten free and just as delicious, I actually believe that if you use Tamari rather than Soy sauce it helps with the sticky bit,,,yum. Sam's original recipe says to cook for 1 hour; however, I like my ribs really caramelised and crusty so I normally leave them an extra 15 mins. Delicious with wedges or plain basmati rice but it is equally delicious served as part of a Chinese meal with fried rice such as, Sue Lau's Chinese fried rice Recipe #38748.

Provided by WicklewoodWench

Categories Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

15 -20 meaty pork spareribs
4 tablespoons runny honey
2 tablespoons brown sugar
1 tablespoon gluten free Worcestershire sauce
3 tablespoons gluten free soy sauce or 3 tablespoons tamari
4 tablespoons tomato ketchup
4 tablespoons red wine or 4 tablespoons cider vinegar
2 garlic cloves, crushed
1 teaspoon fresh ginger, grated
2 teaspoons English mustard powder
1 orange, juice of
1 pinch smoked paprika
1 dash Tabasco sauce (optional)
seasoning

Steps:

Preheat the oven 200c.
In a bowl, mix all the ingredients, except the ribs, together.
When completely mixed, add the ribs and coat well.
Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
Roast for approximately 1 hour, turning occasionally.
When browned and sticky, remove from the oven and allow to rest for 10 minutes.
Serve warm.

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