CHOCOLATE GANACHE-CARAMEL COOKIE TART
The definition of a decadent dessert, this dreamy chocolate ganache-caramel tart (with chocolate chunk cookie base, of course) gets drizzled with caramel sauce and sprinkled with sea salt to become an absolute showstopper.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make 36 cookies as directed on pouch. Cool completely, about 15 minutes. Store 8 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch tart pan with 1-inch rim and removable bottom with cooking spray.
- In food processor, process half of the remaining cookies to fine crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to fine crumbs; add to bowl. Stir in melted butter until well blended. Press very firmly on bottom and up side of tart pan. Place tart on rimmed baking sheet. Bake 14 to 18 minutes or until crust is set in center. Cool 15 minutes.
- In medium microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Stir in 15-second intervals until caramels are melted and can be stirred smooth. Pour over baked crust. Refrigerate 10 minutes.
- In medium microwavable bowl, place chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour cream over chocolate chips in bowl; let stand 5 minutes. Stir until smooth. If needed, microwave chocolate-cream mixture uncovered on Medium (50%) in 15-second increments until chocolate can be stirred smooth. Remove tart from refrigerator. Pour chocolate mixture over caramel layer. Return to refrigerator uncovered, about 2 hours or until chocolate is set.
- Let tart stand at room temperature 10 minutes before cutting. Spoon caramel sauce around edge; sprinkle sea salt on top. Store loosely covered in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 31 g, TransFat 0 g
SALTED CARAMEL CHOCOLATE GANACHE TART
A salted caramel chocolate tart with a cookie crumb crust. A spin on blogger My Baking Addiction's recipe.
Provided by gailanng
Categories Dessert
Time 4h45m
Yield 1 tart
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, whisk to combine the flour, cocoa powder and salt; set aside.
- In another bowl, cream together the butter and sugar. Add in the egg yolks and vanilla and mix until combined. Little by little, add the dry ingredients until incorporated. The dough may look crumbly, but it should come together easily when you pinch the dough between two fingers.
- Press the dough out into a tart pan. Prick all over with a fork and put into the freezer for 10 minutes. Bake chilled crust for 15 minutes, then cool completely on a wire rack.
- For the caramel, place the sugar, corn syrup and salt in a heavy bottomed saucepan over medium high heat. Stir to combine, but onces the mixture begins to bubble stop stirring for the remainder of the cooking process. The sugar will first turn clear, then it will noticeably start bubbling and eventually take on color. Continue to cook, without stirring, until a candy thermometer inserted into the syrup reads 340°, stir in the butter. Remove the pan from the heat and carefully (watch the sputtering) add the heavy cream and vanilla. Pour the caramel into the cooled crust and refrigerate for about 3-4 hours or until set.
- To make the chocolate ganache, heat the heavy cream to a simmer, then pour it over the chocolate. Let it sit for 60 seconds, then stir until smooth. Pour the chocolate ganache over the caramel tart and refrigerate for a few hours until set.
- To serve, cut into slices and garnish with sea salt.
Nutrition Facts : Calories 6619.8, Fat 350.7, SaturatedFat 216.7, Cholesterol 1411.3, Sodium 3531.7, Carbohydrate 877.2, Fiber 12.2, Sugar 579, Protein 39.9
More about "chocolate ganache caramel cookie tart recipes"
CARAMEL GANACHE CHOCOLATE TART - BAKES BY BROWN SUGAR
Web Feb 12, 2020 For the Crust. Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees. Whisk flour, cocoa, brown …
From bakesbybrownsugar.com
5/5 (5)Category DessertCuisine AmericanTotal Time 4 hrs
From bakesbybrownsugar.com
5/5 (5)Category DessertCuisine AmericanTotal Time 4 hrs
- Cool the reserved caramel ganache to 75 degrees and use a handheld mixer to whip the ganache until it is lighter in color and almost doubled in volume. Decorate the top of the tart with the whipped ganache.
See details
SALTED CARAMEL CHOCOLATE GANACHE TART
Web Jun 17, 2015 Pour the caramel into the cooled crust, and refrigerate for about 3 hours, until set. To make the chocolate ganache, heat the …
From fifteenspatulas.com
4.6/5 (11)Total Time 4 hrs 25 minsCategory DessertCalories 591 per serving
From fifteenspatulas.com
4.6/5 (11)Total Time 4 hrs 25 minsCategory DessertCalories 591 per serving
- For the crust, whisk to combine the flour, cocoa powder, and salt. Set aside. In another bowl, cream together the butter and sugar. Add in the egg yolks and vanilla, and mix until combined. Little by little, add the dry ingredients until incorporated. The dough may look crumbly, but it should come together easily when you pinch the dough between two fingers.
- Press the dough out into your tart pan. Prick all over with a fork, and pop into the freezer for 10 minutes. Bake for 15 minutes, then cool completely on a wire rack.
- For the caramel, place the sugar in a heavy bottomed saucepan, then give it a shake to flatten out the sugar pile. Add the water, corn syrup, and salt, but DO NOT STIR. Cook over medium to medium high heat until the sugar turns clear and dissolves (be patient, this may take 20 minutes, but you don’t want to rush caramel or it may burn in a flash). After the sugar has dissolved, it will bubble more vigorously and the sugar mixture will start to take on an amber color. Once it looks caramel colored, stir in the butter. Be careful of potential sputtering. Remove the pan from the heat, and add the heavy cream and vanilla (and again, stand back). Don’t worry if the caramel separates. Cook for 10 minutes over medium high heat, stirring with a spatula, until it’s smooth and thickened. Pour the caramel into the cooled crust, and refrigerate for about 3 hours, until set.
See details
SOFT CARAMEL AND CHOCOLATE GANACHE TART - PASTRY …
Web Jul 21, 2016 Bake your tart shells at 180°C (350°F) for about 10-12 minutes. Take the tart shells out of the oven, brush them with egg wash, …
From pastrymaestra.com
Estimated Reading Time 7 mins
From pastrymaestra.com
Estimated Reading Time 7 mins
See details
CHOCOLATE-CHIP COOKIE TART WITH CHOCOLATE GANACHE
Web Apr 22, 2015 Directions. 1. Make the Tart: Place the prepared chocolate-chip cookie tart crust on a flat baking sheet. 2. Place the chocolate in a medium heat-safe bowl. In a small pot, bring the cream to a boil over …
From purewow.com
From purewow.com
See details
CHOCOLATE GANACHE-CARAMEL COOKIE TART | BETTY …
Web The definition of a decadent dessert, this dreamy chocolate ganache-caramel tart (with chocolate chunk cookie base, of course) gets drizzled with caramel sau...
From youtube.com
From youtube.com
See details
CARAMEL TART RECIPE WITH CHOCOLATE GANACHE, NUTS AND …
Web Jan 27, 2018 Method. STEP 1. For the coffee ganache, put the cream and coffee into a small pan and bring to a simmer. Remove from the heat and cover. STEP 2. To make the pastry, put the flour, icing sugar, almonds …
From olivemagazine.com
From olivemagazine.com
See details
CHOCOLATE GANACHE-CARAMEL COOKIE TART | RECIPE
Web Oct 20, 2018 - The definition of a decadent dessert, this dreamy chocolate ganache-caramel tart (with chocolate chunk cookie base, of course) gets drizzled with caramel sauce and sprinkled with sea salt to become an …
From pinterest.com
From pinterest.com
See details
CHOCOLATE CARAMEL TART | DESSERT NOW DINNER LATER
Web Bring heavy cream to a simmer in a saucepan or for 30-60 seconds in the microwave. Pour hot cream over the chocolate chips, let sit for 1 minute, then whisk until completely …
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
See details
SALTED CARAMEL CHOCOLATE TART - BAKING A MOMENT
Web Oct 19, 2018 Preheat the oven to 375 degrees F. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch, and press it gently into a 9-inch diameter tart …
From bakingamoment.com
From bakingamoment.com
CHOCOLATE CARAMEL TART RECIPE - TASTINGTABLE.COM
Web Feb 2, 2022 Take to time to get it nice and compacted and into a smooth, even layer. Put the tin in the fridge and chill for at least 30 minutes. Add the chocolate chips to a large …
From tastingtable.com
From tastingtable.com
See details
NO-BAKE CHOCOLATE CARAMEL AND PRETZEL TART - PARIS CHEZ SHARON
Web Preparation. 1. Pretzel and chocolate layer: In a big bowl or in a food processor mix together pretzel crumbs, melted butter and melted chocolate. 2. Transfer crust mixture …
From parischezsharon.com
From parischezsharon.com
See details
SALTED CARAMEL CHOCOLATE GANACHE TART RECIPE - YOUTUBE
Web This Salted Caramel Chocolate Ganache Tart Recipe is OVER THE TOP delicious!!! It has a Chocolate Cookie Crust to it, and is very easy to make. It's the perf...
From youtube.com
From youtube.com
See details
A SIMPLE HONEY CARDAMOM SALTED CARAMEL TART RECIPE BY DAPHNE …
Web Ingredients for Honey Caramel: 1 1/3 cups granulated sugar. ½ cup water. 6 tablespoons unsalted butter, cut into pieces. ½ cup heavy cream. 1/2 teaspoon sea salt. 3 …
From eye-swoon.com
From eye-swoon.com
See details
SALTED CARAMEL AND CHOCOLATE TART - CHATELAINE
Web Preheat to 350F. Place a 9-in. tart pan with 1 1/8-in. sides and a removable bottom on a baking sheet. COMBINE flour with 2 tbsp sugar in a medium bowl. Using your fingers, …
From chatelaine.com
From chatelaine.com
See details
INSANELY EASY NO BAKE CARAMEL CHOCOLATE TART RECIPE - KITCHEN …
Web Feb 3, 2022 Finely chop the dark chocolate and put in a bowl with the butter. Heat the cream in a saucepan over a low heat just up to boiling point. Pour over the chocolate …
From kitchenmason.com
From kitchenmason.com
See details
CARAMEL CHOCOLATE TART : TOP PICKED FROM OUR EXPERTS
Web Explore Caramel Chocolate Tart with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
See details
BEST CARAMEL CHOCOLATE CHIP COOKIE TART RECIPE - HOW TO …
Web Oct 10, 2022 Step 1 Preheat oven to 350°. In a large bowl, using an electric mixer on medium-high speed, beat butter, brown sugar, and granulated sugar until creamy. Add …
From delish.com
From delish.com
See details
CHOCOLATE CARAMEL COOKIE TART - HUGS AND COOKIES XOXO
Web Jun 8, 2015 Heat oven to 350º. Whisk together flour, cocoa powder, and salt in a medium bowl and set aside. In a mixer, cream the butter and sugar until mixture is pale and fluffy, …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
See details
CHOCOLATE CARAMEL TARTS | TASTE
Web Wrap and chill until firm, about 1 hour, or up to 3 days. Preheat the oven to 325°F. On a lightly floured surface, roll the tart dough to an 18 x 12-inch rectangle, 3⁄16 inch thick. …
From tastecooking.com
From tastecooking.com
See details
PEANUT BUTTER CARAMEL PIE | SIMPLYMEAL
Web Oct 24, 2022 The unique thing about this pie is the caramel filling made with condensed milk. Simple to make, no thermometer, it sets softly and has a creamy mouthfeel. Watch …
From simplymeal.pages.dev
From simplymeal.pages.dev
See details
CHOCOLATE CARAMEL TART - BIG GREEN HOUSE| SIMPLE RECIPES FOR …
Web Aug 24, 2020 Preheat oven to 350 degrees. Add Oreo cookies into your blender or food processor, and mix until they are fine crumbs. Add crumbs to a bowl and mix with 6 …
From abiggreenhouse.com
From abiggreenhouse.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love