NEW ENGLAND BAKED HADDOCK
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.
Provided by Elizabeth Lindemann
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
- Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
- Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
- Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
- Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
- Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.
Nutrition Facts : Calories 341 kcal, Carbohydrate 19 g, Protein 22 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KITCHEN CLAMBAKE
Steps:
- Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
NEW ENGLAND FISH BAKE
I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my mother-in-law is a favorite of mine. -Norma DesRoches, Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain; cool slightly. , Slice 1/8 in. thick; place in a greased shallow 2-qt. baking dish. Sprinkle with flour. Top with onion; sprinkle with salt and pepper. Pour half the milk over potatoes. Place fish on top; pour remaining milk over fish. Sprinkle with Parmesan cheese if desired. , Cover and bake at 375° until fish flakes easily with a fork, 20-30 minutes. Sprinkle with parsley and paprika.
Nutrition Facts : Calories 281 calories, Fat 2g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 414mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
GRILLED NEW ENGLAND SEAFOOD "BAKE"
Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Don't forget crusty rolls to sop up the flavorful sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.
- Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Place 2 pieces of corn on the side. Season with salt and pepper. Add a dollop of the butter mixture and two lemon slices. Fold foil over ingredients, and crimp edges tightly to seal.
- Place packets on grill, with potato layer on the bottom. Cook, rotating (but not flipping) packets occasionally, until fish is just cooked through and potatoes are tender, 12 to 14 minutes.
- Remove from grill. Slit packets open, and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls.
Nutrition Facts : Calories 358 g, Fat 10 g, Protein 20 g
GRILLED NEW ENGLAND SEAFOOD BAKE
Steps:
- Heat grill to medium. in small bowl combine butter, dill and garlic, season with salt and pepper. Set aside. Fold four 14-inch squares of aluminum foil in half, forming 4 rectangles. Assemble packets - on one half of each rectangle - arrange potatoes in single layer, top with cod, then shrimp. Place 2 pieces of corn on side. Season with salt and pepper. Add a dollop of butter mixture and two lemon slices. Fold foil over ingredients and crimp to seal. Place on grill, potato layer on bottom. Cook, rotating but not flipping, until fish is just cooked through and potatoes are tender, 12-14 minutes. Remove from grill. Slit packets open and transfer to serving bowl. Garnish with dill and serve with rolls
More about "grilled new england seafood bake recipes"
GRILLED NEW ENGLAND SEAFOOD BAKE – THE COMFORT OF …
From thecomfortofcooking.com
5/5 (9)Servings 4
- Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.
- Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. To assemble packets: On one half of each piece of foil, dividing ingredients evenly, arrange potatoes in a single layer; top with fish, then shrimp. Drizzle each with fresh lemon juice and cut the squeezed lemons into thin slices. Season packets generously with salt and pepper.
- Add three small dollops of the butter mixture and two lemon slices to each packet. Fold foil over ingredients, and crimp edges tightly to seal.
GRILLED NEW ENGLAND SEAFOOD BAKE - RECIPE PETITCHEF
From en.petitchef.com
4/5 (1)Category Main DishCuisine enTotal Time 40 mins
- Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.
- Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. To assemble packets: On one half of each piece of foil, dividing ingredients evenly, arrange potatoes in a single layer; top with fish, then shrimp.
- Drizzle each with fresh lemon juice and cut the squeezed lemons into thin slices. Season packets generously with salt and pepper.
- Add three small dollops of the butter mixture and two lemon slices to each packet. Fold foil over ingredients, and crimp edges tightly to seal.
SHEET PAN SHRIMP BOIL - DAMN DELICIOUS
From damndelicious.net
HOW TO DO A NEW ENGLAND CLAMBAKE AT HOME - SIMPLY …
From simplyrecipes.com
GRILLED SEAFOOD BOIL FOIL PACKETS | READY SET EAT
From readyseteat.com
GRILLED NEW ENGLAND SEAFOOD FOIL PACKETS - RECIPE GIRL
From recipegirl.com
GRILLED NEW ENGLAND SEAFOOD “BAKE” RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
GRILLED CLAM BOIL | THE KITCHN
From thekitchn.com
RECIPE GRILLED NEW ENGLAND SEAFOOD BAKE - YOUTUBE
From youtube.com
BEST GRILLED NEW ENGLAND SEAFOOD BAKE RECIPES - RECIPERT.COM
From recipert.com
NEW ENGLAND CLAMBAKE RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED NEW ENGLAND SEAFOOD "BAKE" | PUNCHFORK
From punchfork.com
NEW ENGLAND CLAMBAKE – LEITE'S CULINARIA
From leitesculinaria.com
BEST NEW ENGLAND LOBSTER "BAKE" RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
GRILLED NEW ENGLAND SEAFOOD BAKE IN FOIL PACKETS - GRILLING WITH ...
From youtube.com
BEST GRILLED NEW ENGLAND SEAFOOD BAKE RECIPES
From alicerecipes.com
BEST 4TH OF JULY BBQ FOOD IDEAS: FROM STEAK TO SEAFOOD AND MORE
From bostonglobe.com
NEW ENGLAND SEAFOOD CASSEROLE • SIP + SANITY
From sipandsanity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love