Parmesan Topped Potatoes With Bacon Recipes

NEW POTATOES WITH BACON AND PARMESAN

New Potatoes With Bacon and Parmesan image

Make and share this New Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 lb new potato
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon italian seasoning or 1/2 teaspoon dried rosemary
4 slices thick cut bacon, cooked crisp and crumbled
1/4 cup chopped onion
1 tablespoon minced garlic
2 tablespoons butter (optional) or 2 tablespoons bacon drippings (optional)
1/4 cup grated parmesan cheese or 1/4 cup shredded cheddar cheese

Steps:

Cook potatoes in boiling salted water until tender, then drain.
Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
Top with cheese while hot.

Nutrition Facts : Calories 317.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 21.9, Sodium 1502.4, Carbohydrate 43.9, Fiber 5.6, Sugar 2.8, Protein 11.8

PARMESAN-TOPPED POTATOES WITH BACON

Parmesan-Topped Potatoes with Bacon image

We've tripled the cheesy goodness in this bacon-topped potato casserole. A blend of cheddar and Monterey Jack are baked in, and it's topped with Parmesan.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g

CREAMY POTATO CASSEROLE WITH BACON & PARMESAN

Creamy Potato Casserole with Bacon & Parmesan image

When the occasion calls for creamy and delicious-and when does it not?-give 'em this cheesy potato casserole topped with Parmesan and bacon crumbles.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded American & Cheddar Cheeses, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup KRAFT Shredded Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Shredded Cheddar & American Cheeses; cook and stir 1 min. or until melted. Stir in mustard.
Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g

PAN FRIED POTATOES WITH BACON AND PARMESAN

Pan Fried Potatoes With Bacon and Parmesan image

Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

Cook potatoes, garlic, and bacon in oil over medium heat.
Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
When potatoes are cooked through, sprinkle with parmesan cheese and serve.

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