Warm Pork Fajita Salad Recipes

QUICK AND EASY PORK FAJITAS

Quick and Easy Pork Fajitas image

Homemade pork fajitas are full of tender pork pieces and fresh veggies!

Provided by Holly Nilsson

Categories Dinner Entree Main Course Pork

Time 25m

Number Of Ingredients 8

Ingredients

1 medium onion
3 bell peppers (red, yellow, green, or orange)
1 pound pork tenderloin (or lean pork, cut into strips)
1 tablespoon lime juice
3 tablespoons olive oil (divided)
1 ½ tablespoons fajita seasoning (or seasoning mix below)
8 flour tortillas (6" each or corn tortillas)
toppings as desired

Steps:

Heat tortillas according to package directions.
Slice onion and peppers, set aside.
Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.
Add 1 tablespoon of oil to the same pan and cook onions 1-2 minutes, stir in peppers and cook 2 minutes more.
Add pork and cook until heated through, do not overcook the pork.

Nutrition Facts : Calories 438 kcal, Carbohydrate 40 g, Protein 30 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 74 mg, Sodium 552 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

STEAK FAJITA SALAD

Steak Fajita Salad image

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 35m

Yield 2

Number Of Ingredients 11

Ingredients

8 ounces beef steak, cut into thin strips
2 teaspoons dry fajita seasoning
1 tablespoon vegetable oil
½ cup sliced red or green bell peppers
⅓ cup sliced onion
1 (11 ounce) package DOLE® Just Lettuce
1 medium tomato, diced
¼ cup drained canned black beans
¼ cup sliced black olives
¼ cup shredded Cheddar cheese
Southwest Fiesta Dressing (recipe below)

Steps:

Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.

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