20 BEST GINGER DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ginger treat in 30 minutes or less!
Nutrition Facts :
LIMONCELLO GINGER TIRAMISU
When I go to an Italian restaurant, I usually order tiramisu for dessert if it's on the menu. I love it as a summer dessert since it's so light. I got to thinking, why not play around with the traditional recipe and do something a little different? I used limoncello, in keeping with the Italian vibe, and added a little ginger for some zing. It's so light and refreshing, a perfect end to a summer meal on a hot night. I like making this when I serve grilled chicken Parmesan. The best part is that you can make it completely in advance.
Provided by Katie Lee Biegel
Categories dessert
Time 5h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small saucepan, bring 1/2 cup water, sugar, and ginger to a boil, 2 to 3 minutes. Remove from the heat and let stand until completely cool.
- Put the mascarpone in a large bowl and fold it a few times with a large rubber spatula to loosen it. Stir the lemon curd and add it to the mascarpone. Using the spatula, gently fold the curd into the mascarpone until just combined and no streaks of white remain. Add a third of the whipped cream and fold lightly to combine; add the remaining whipped cream and fold gently, turning the bowl, until the mixture is homogeneous and no streaks of white remain.
- Strain the syrup through a fine-mesh sieve into a shallow dish, pressing on the ginger to remove as much liquid as possible. Add the limoncello to the syrup and stir to combine.
- Briefly dipping both sides of half of the ladyfingers into the ginger-limoncello mixture (to moisten the cookies but not soak them), line the bottom of an 8-inch (20-cm) square baking dish or cake pan with 6 ladyfingers in 2 rows, trimming the edges to fit if necessary. (Place the trimmings in a small bowl and steal a spoonful of the filling to dollop over them and enjoy as a private little cook's treat.)
- Pour half of the lemon cream mixture into the pan, and with a small offset spatula, spread the filling evenly over the ladyfingers. Repeat with the remaining ladyfingers, trimming them exactly like the first layer; you may need to flip them over in the syrup in order to dip both sides once the syrup begins to run out. Spread the remaining cream over the top. Lightly cover the dish with plastic wrap and refrigerate for at least 4 hours and preferably overnight.
- To serve, slice with a warm dry knife.
LEMON GINGER ICE IN LEMON CUPS
Steps:
- To make the lemon cups: Trim a very thin slice off of the lemon bottoms so they'll sit sturdy when standing up. Cut off the top 1/3 of the lemon and reserve to cap the cups. Carefully hollow out each lemon with a teaspoon, turning and digging into the pith so the entire inside of the fruit comes out, take care to leave the lemon shell intact. Chop and mash the lemon pulp and strain into a blender. (You should have about 1 cup of fresh lemon juice, reserve it for the filling.) Freeze the lemon cups in egg cartons, with their lids, at least 1 hour or up to overnight. The frozen shell will prevent the lemon ice from melting too quickly when you serve it.
- To make the ginger syrup: Combine the sugar, water, and ginger in a pot over medium heat. Gently simmer and stir for 2 minutes until the sugar is dissolved and the ginger fragrant - do not allow the syrup to boil or get dark. Remove from heat, cover, and steep until cool.
- Fill a blender with crushed ice, pour in the reserved cup of fresh lemon juice, add the ginger syrup (remove the big pieces of ginger), and process until slushy. Add the lemon zest and blend again. Freeze for 1 hour to firm it up a bit. Scoop the lemon ginger ice into the prepared lemon cups, garnish with mint leaves, top with the lemon cap, and serve. Serve in egg cups for a great presentation.
More about "ginger lemon dessert cups recipes"
30 MINI DESSERT CUPS IDEAS - TOP RECIPES - TOP TEEN …
Web May 5, 2022 The ingredients and process are simple, though. You just need 5 things. Egg whites, caster sugar, strawberries, double cream, …
From topteenrecipes.com
5/5 (1)Category DESSERTServings 8Total Time 15 mins
From topteenrecipes.com
5/5 (1)Category DESSERTServings 8Total Time 15 mins
See details
EASY NO BAKE LEMON CHEESECAKE CUPS - THE BUSY BAKER
Web Nov 26, 2021 Swirl the cheesecake filling into each of the 6 prepared cups on top of the crumb mixture. Be sure to divide the filling evenly among the 6 cups. Place the cups in the fridge to chill for about 2 hours. Before …
From thebusybaker.ca
From thebusybaker.ca
See details
GINGERED LEMON BARS RECIPE - SIMPLY RECIPES
Web Feb 17, 2021 Preheat the oven to 350°F. Using an electric mixer, beat the butter. Add 1/3 cup of sifted powdered sugar, and beat until light and fluffy. Beat in half a teaspoon of the lemon zest, the ground ginger, the …
From simplyrecipes.com
From simplyrecipes.com
See details
LEMON GINGER COOKIES (EASY RECIPE) - SALLY'S BAKING …
Web Dec 11, 2020 Instructions. Whisk the flour, baking soda, ginger, allspice, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GINGER LEMON DESSERT CUPS RECIPE - FOOD.COM
Web Sep 28, 2007 Mix pudding and milk and let stand 5 minutes. Gring gingersnaps in food processor into crumbs. Remove bowl from processor and take out blade. (You can do …
From food.com
Servings 4Total Time 15 minsCategory DessertCalories 409 per serving
From food.com
Servings 4Total Time 15 minsCategory DessertCalories 409 per serving
See details
LEMON GINGERSNAP CHEESECAKE DESSERT RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 350°F. STEP 2. Combine crushed gingersnaps, butter and 1/3 cup sugar in bowl; mix well. Press onto bottom of ungreased 13x9-inch glass baking pan.
From landolakes.com
From landolakes.com
See details
LEMON GINGER POSSET WITH RASPBERRIES RECIPE - ONE HOT OVEN
Web Apr 17, 2020 Let the mixture cool for 15 minutes. Strain the custard from the bowl into a large measuring cup so it is easy to pour. Pour the strained custard into small dishes or …
From onehotoven.com
From onehotoven.com
See details
GINGER LEMON BARS - BROMA BAKERY
Web May 23, 2016 Instructions. Preheat oven to 350°F. Line an 8″x8″ baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, …
From bromabakery.com
From bromabakery.com
See details
10 MINUTE CHEAT’S MINI GINGER AND LEMON TRIFLE - LINSFOOD
Web Apr 23, 2016 Instructions. Whip the cream up into the stiff peak stage. Mix in the lemon curd. You don’t have to worry about how gently you do it here. In fact, I just use the …
From linsfood.com
From linsfood.com
See details
LEMON AND LIME GINGER CRUNCH | DESSERT RECIPES | GOODTO
Web Aug 2, 2019 Chill. Whip the cream in a bowl and stir in the condensed milk, lemon and lime zest and 10-12 tablespoons juice. Spoon the lemon-and-lime juice mixture over the …
From goodto.com
From goodto.com
See details
24 RECIPES THAT PROVE GINGER AND LEMON ARE A MATCH …
From tasteofhome.com
See details
GINGER LEMON DESSERT CUPS – RECIPES NETWORK
Web Dec 22, 2016 Pour crumbs into 4 small glass bowls and press the crumbs up the sides of the bowls, lining each dish with a ginger snap "crust". Add a few slices of strawberries to …
From recipenet.org
From recipenet.org
See details
10 BEST GINGER LEMON DESSERT RECIPES | YUMMLY
Web Mar 1, 2023 grated nutmeg, water, brown sugar, fresh lemon juice, ginger and 2 more Pear Tart with Meringue Marmita plain flour, margarine, pears, sugar, egg yolk, lemon, …
From yummly.com
From yummly.com
See details
RHUBARB CRISP RECIPE | EPICURIOUS
Web 23 hours ago Step 1. Put oven rack in middle position and preheat to 350°F. Step 2. Combine flour, oats, brown sugar, and cinnamon in a medium bowl. Using a pastry …
From epicurious.com
From epicurious.com
See details
MEYER LEMON GINGER TART - THE GREEK FOODIE
Web Jul 26, 2021 9. Pass the mixture through a fine-mesh strainer to take out any lumpy bits. Add three tablespoons of the grated ginger. Mix well but don't overwork the mixture. 10. …
From thegreekfoodie.com
From thegreekfoodie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love